{"id":12679,"date":"2022-10-11T12:04:06","date_gmt":"2022-10-11T12:04:06","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12679"},"modified":"2022-10-11T12:04:06","modified_gmt":"2022-10-11T12:04:06","slug":"sundqvist","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/sundqvist\/","title":{"rendered":"Sundqvist"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sundqvist f\u00f6rser Sverige med n\u00e5gra av marknadens fr\u00e4msta varum\u00e4rken inom k\u00f6ksredskap. V\u00e5ra produkter kan du k\u00f6pa i v\u00e5r webshop eller hos n\u00e5gon av v\u00e5ra \u00e5terf\u00f6rs\u00e4ljare. \u00c5terf\u00f6rs\u00e4ljare f\u00f6r v\u00e5ra varum\u00e4rken finner du inom detaljhandeln och genom restauranggrossister. Sundqvists historia b\u00f6rjade redan 1963 och under \u00e5ren har vi utvecklats till en sj\u00e4lvklar samarbetspartner n\u00e4r det kommer till k\u00f6ksredskap.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Idag har vi marknadens vassaste varum\u00e4rken i v\u00e5r portf\u00f6lj och vi \u00e4r Sveriges ledande experter p\u00e5 japanska knivar. \u00c4nda sedan starten har h\u00f6gsta kvalitet och st\u00f6rsta engagemang varit de centrala begreppen i Sundqvists verksamhet. Vi vill inspirera med prylar som s\u00e4tter guldkant p\u00e5 tiden i k\u00f6ket och skapa matlagningsgl\u00e4dje f\u00f6r proffskocken s\u00e5v\u00e4l som hemmakocken.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[117,120,129],"atbdp_listing_types":[80],"class_list":["post-12679","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-knivar","at_biz_dir-tags-bestick","at_biz_dir-tags-glas","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12679"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12679\/revisions"}],"predecessor-version":[{"id":12682,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12679\/revisions\/12682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12680"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12679"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12679"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12679"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12679"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}