{"id":12687,"date":"2022-10-11T14:58:51","date_gmt":"2022-10-11T14:58:51","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12687"},"modified":"2022-10-11T14:58:51","modified_gmt":"2022-10-11T14:58:51","slug":"the-colonial-tea-company","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/the-colonial-tea-company\/","title":{"rendered":"The Colonial Tea Company"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">V\u00e5r filosofi \u00e4r enkel, vi har valt traditionella teblandningar som folk gillar mest. Med h\u00f6gsta tillg\u00e4ngliga kvalit\u00e9 p\u00e5 r\u00e5varan g\u00f6r vi sedan v\u00e5ra egna f\u00f6rfinade blandningar av olika teer och smaks\u00e4ttningar. I v\u00e5rt sortiment hittar du bland annat v\u00e5ra varianter av klassiker som Earl Grey och English Breakfast, Sencha Green Tea med en touch av lime, Assam kryddig Masala Chai och r\u00f6tt Rooibos te fr\u00e5n Sydafrika. Vi tummar inte p\u00e5 kvalit\u00e9n, utan letar hellre lite l\u00e4ngre bort och smakar en g\u00e5ng till innan vi \u00e4r helt n\u00f6jda.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Varf\u00f6r inte ta njutningen ett steg l\u00e4ngre. En varm dag brygger vi kallt Black Tea Ginger &amp; Peach med mycket is i glaset. Mitt i vintern v\u00e4rmer en kopp English Breakfast kanske rent av spetsad med lite Amaretto och vispgr\u00e4dde. F\u00f6rutom i v\u00e5r webbshop hittar ni v\u00e5ra blandningar i vissa dagligvarubutiker, caf\u00e9er, restauranger och i present- och delikatessbutiker. V\u00e5ra teer f\u00f6rpackas i specialdesignade metallburkar med skruvlock, allt f\u00f6r b\u00e4sta smak och h\u00e5llbarhet.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[241],"atbdp_listing_types":[80],"class_list":["post-12687","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-te","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12687"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12687\/revisions"}],"predecessor-version":[{"id":12690,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12687\/revisions\/12690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12688"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12687"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12687"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12687"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12687"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}