{"id":7060,"date":"2022-02-01T15:02:30","date_gmt":"2022-02-01T15:02:30","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7060"},"modified":"2022-05-03T07:25:08","modified_gmt":"2022-05-03T07:25:08","slug":"we-wine","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/we-wine\/","title":{"rendered":"We &#038; Wine"},"content":{"rendered":"<p>We &amp; Wine \u00e4r en svensk privat\u00e4gd f\u00f6retagsgruppering som importerar, marknadsf\u00f6r och s\u00e4ljer alkoholhaltiga drycker p\u00e5 den svenska marknaden, s\u00e5v\u00e4l genom Systembolaget som till restaurangkunder.Vi n\u00f6jer oss inte med att vara en import\u00f6r och en varum\u00e4rkesbyggare. Med v\u00e5r och v\u00e5ra partners gemensamma passion, kunskap, drivkraft och kreativitet skapar vi merv\u00e4rden som i sin tur bygger l\u00e5nga relationer och framg\u00e5ng p\u00e5 v\u00e5r marknad.<\/p>\n<p>V\u00e5r verksamhet grundas i en stor produktkunskap och en stark entusiasm f\u00f6r vin och andra drycker. Oavsett om du s\u00f6ker ett vin till n\u00e4sta veckas familjemiddag eller om du varje dag best\u00e4ller 100-tals flaskor f\u00f6r en restaurang, kan vi g\u00f6ra valen l\u00e4ttare och roligare \u2013 precis p\u00e5 samma s\u00e4tt som vi gjort f\u00f6r tusentals kunder i \u00f6ver 40-\u00e5r.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[100],"at_biz_dir-tags":[136,137,141,142,143,144,149,134],"atbdp_listing_types":[80],"class_list":["post-7060","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-cognac","at_biz_dir-tags-sprit","at_biz_dir-tags-vitt-vin","at_biz_dir-tags-rott-vin","at_biz_dir-tags-vin","at_biz_dir-tags-ol","at_biz_dir-tags-grappa","at_biz_dir-tags-champagne","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7060"}],"version-history":[{"count":8,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7060\/revisions"}],"predecessor-version":[{"id":10634,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7060\/revisions\/10634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7194"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7060"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7060"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7060"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7060"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}