{"id":7063,"date":"2022-02-01T15:10:36","date_gmt":"2022-02-01T15:10:36","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7063"},"modified":"2022-05-03T07:23:34","modified_gmt":"2022-05-03T07:23:34","slug":"johan-lidby-vinhandel","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/johan-lidby-vinhandel\/","title":{"rendered":"Johan Lidby Vinhandel"},"content":{"rendered":"<p>Det kanske l\u00e5ter pretenti\u00f6st, men enligt oss \u00e4r vin mer \u00e4n bara vin \u2013 det \u00e4r en hel v\u00e4rld av kultur, innovation, arv och historia. P\u00e5 Johan Lidby Vinhandel ser vi det som v\u00e5r fr\u00e4msta uppgift att inspirera och v\u00e4cka m\u00e4nniskors lust att uppt\u00e4cka nya, karakt\u00e4rsfulla drycker.<\/p>\n<p>F\u00f6r att lyckas reser vi runt i v\u00e4rlden och bes\u00f6ker producenter, vi provar och vi v\u00e4ljer det b\u00e4sta. Vi arbetar alltid med noga utvalda viner med omtanke om m\u00e4nniskan och ving\u00e5rden. Idag best\u00e5r v\u00e5r portf\u00f6lj av cirka 400 vin- och spritsorter f\u00f6rdelat p\u00e5 ungef\u00e4r 75 producenter.<\/p>\n<p>Fr\u00e4mst samarbetar vi med mindre, familje\u00e4gda ving\u00e5rdar d\u00e4r passionen f\u00f6r hantverket och smaken kommer f\u00f6rst. Precis s\u00e5 som vi vill ha det.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[100],"at_biz_dir-tags":[134,136,137,141,142,143,146,148],"atbdp_listing_types":[80],"class_list":["post-7063","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-champagne","at_biz_dir-tags-cognac","at_biz_dir-tags-sprit","at_biz_dir-tags-vitt-vin","at_biz_dir-tags-rott-vin","at_biz_dir-tags-vin","at_biz_dir-tags-mousserande","at_biz_dir-tags-avec","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7063"}],"version-history":[{"count":6,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7063\/revisions"}],"predecessor-version":[{"id":10629,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7063\/revisions\/10629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7190"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7063"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7063"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7063"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7063"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}