{"id":7155,"date":"2022-02-09T15:26:15","date_gmt":"2022-02-09T15:26:15","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7155"},"modified":"2022-06-15T09:46:12","modified_gmt":"2022-06-15T09:46:12","slug":"ancon-2","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/ancon-2\/","title":{"rendered":"Ancon"},"content":{"rendered":"<p>Ancon startade som ett teknikf\u00f6retag 1984 i Lysekil, p\u00e5 den Svenska v\u00e4stkusten. F\u00f6rst 1998 p\u00e5b\u00f6rjade vi v\u00e5r f\u00f6rsta mjukvara f\u00f6r restaurangbranschen. Sedan dess har vi levererat \u00f6ver 3500 kassor till den nordiska restaurangindustrin, och vi har bara b\u00f6rjat. 2015 p\u00e5b\u00f6rjade f\u00f6retaget en investering i tillv\u00e4xt och tillsatte en ny VD och ledningsgrupp.<\/p>\n<p>Sedan dess har bolaget en stabil tillv\u00e4xt p\u00e5 304% med god l\u00f6nsamhet vilket resulterat i att Dagens Industri utn\u00e4mnt oss till Gasellf\u00f6retag, tv\u00e5 \u00e5r i rad. Sedan 2015 har vi lanserat tv\u00e5 nya, innovativa, plattformar som revolutionerar den hittills konservativa kassasystemsbranschen.<\/p>\n<p>Idag best\u00e5r v\u00e5r produktportf\u00f6lj av flera innovativa produkter f\u00f6r restauranger, allt i fr\u00e5n kassasystem, expresskassor, digitala k\u00f6kssk\u00e4rmar till online orderapp och bordsbokningssysten. Vi forts\u00e4tter investera i nya magiska produkter och vi har ett utvecklingsteam best\u00e5ende av elva duktiga utvecklare, uppdelat p\u00e5 tv\u00e5 orter.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[102],"at_biz_dir-tags":[107,108,109,110,104,105,106],"atbdp_listing_types":[80],"class_list":["post-7155","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-administration","at_biz_dir-tags-mobilt","at_biz_dir-tags-betalning","at_biz_dir-tags-schemalaggning","at_biz_dir-tags-bestallning","at_biz_dir-tags-kassasystem","at_biz_dir-tags-order","at_biz_dir-tags-inventering","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7155"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7155\/revisions"}],"predecessor-version":[{"id":10652,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7155\/revisions\/10652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7156"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7155"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7155"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7155"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7155"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}