{"id":7212,"date":"2022-02-10T15:54:34","date_gmt":"2022-02-10T15:54:34","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7212"},"modified":"2022-06-08T05:33:48","modified_gmt":"2022-06-08T05:33:48","slug":"werners-gourmetservice","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/werners-gourmetservice\/","title":{"rendered":"Werners Gourmetservice"},"content":{"rendered":"<p>Werners \u00e4r en import\u00f6r och restaurangleverant\u00f6r som i n\u00e4ra relation med sina kunder jobbar med kvalitativa och unika livsmedel s\u00e5som tryffel, caviar, Valrhona choklad, desserter, kryddor, olja, vin\u00e4ger och mycket mer. Verksamheten bygger p\u00e5 att med passion och innovation f\u00f6rmedla kunskap och inspiration inom gastronomi. Kockar och konditorer \u00e4r v\u00e5r st\u00f6rsta m\u00e5lgrupp, men ocks\u00e5 m\u00e5nga hemmakockar som \u00e4ven vill fylla sina skafferier med nya och sp\u00e4nnande smakupplevelser.<\/p>\n<p>Huvudkontor och lager ligger i Skara, och sortimentet best\u00e5r av \u00f6ver 1400 lagerlagda artiklar. F\u00f6retaget v\u00e4xer, utvecklas och oms\u00e4tter idag \u00f6ver 180 Mkr. Verksamheten inbegriper inte enbart produktf\u00f6rs\u00e4ljning utan erbjuder \u00e4ven utbildningar, inspirationsdagar och f\u00f6redrag. M\u00e5nga av dessa aktiviteter tar plats i v\u00e5ra fantastiska lokaler i Skara som bland annat rymmer ett utbildningsk\u00f6k och matsal f\u00f6r upp till 120 personer.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[100],"at_biz_dir-tags":[162,163,164,165,160],"atbdp_listing_types":[80],"class_list":["post-7212","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-anka","at_biz_dir-tags-tryffel","at_biz_dir-tags-choklad","at_biz_dir-tags-kryddor","at_biz_dir-tags-caviar","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7212"}],"version-history":[{"count":14,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7212\/revisions"}],"predecessor-version":[{"id":11066,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7212\/revisions\/11066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7213"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7212"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7212"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7212"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7212"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}