    {"id":7226,"date":"2022-02-11T11:12:08","date_gmt":"2022-02-11T11:12:08","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7226"},"modified":"2022-06-15T09:45:51","modified_gmt":"2022-06-15T09:45:51","slug":"northmill-flo","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/northmill-flo\/","title":{"rendered":"Northmill Flo"},"content":{"rendered":"<p>Vi har levererat kassasystem och betall\u00f6sningar till n\u00f6jda kunder i hela Sverige i \u00f6ver femton \u00e5r. Hos oss hittar du kassaapparater, kassasystem och kortterminaler, men ocks\u00e5 kringutrustning som kvittoskrivare och kassal\u00e5dor eller f\u00f6rbrukningsmaterial som kvittorullar och etiketter. Vi har v\u00e5rt huvudkontor och lager i Karlstad, men har \u00e4ven kontor i Stockholm och \u00e5terf\u00f6rs\u00e4ljare runt om i landet.<\/p>\n<p>Northmill Flo anv\u00e4nds idag som kassaprogram i flera olika verksamheter i hela landet \u2013 restauranger, butiker, fris\u00f6rer, verkst\u00e4der och mycket annat. Tack vare v\u00e5ra integrationer och samarbeten blir kassan hj\u00e4rtat i verksamheten och systemet utvecklas kontinuerligt. Sedan flera \u00e5r tillbaka erbjuder vi ocks\u00e5 korttidshyra av kassautrustning. Bland v\u00e5ra tidigare kunder finns flera stora festivaler, event och organisationer.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[102],"at_biz_dir-tags":[104,167,168,169,170],"atbdp_listing_types":[80],"class_list":["post-7226","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-administration","at_biz_dir-tags-kassasystem","at_biz_dir-tags-online","at_biz_dir-tags-webbshop","at_biz_dir-tags-presentkort","at_biz_dir-tags-take-away","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7226"}],"version-history":[{"count":5,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7226\/revisions"}],"predecessor-version":[{"id":11500,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7226\/revisions\/11500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7227"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7226"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7226"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7226"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7226"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}