{"id":7235,"date":"2022-02-11T13:13:55","date_gmt":"2022-02-11T13:13:55","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7235"},"modified":"2022-05-03T12:47:51","modified_gmt":"2022-05-03T12:47:51","slug":"carotte-staff","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/carotte-staff\/","title":{"rendered":"Carotte Staff"},"content":{"rendered":"<p>Carotte Group \u00e4r en koncern inriktad p\u00e5 m\u00f6ten, d\u00e4r m\u00e5ltiden och service av h\u00f6g kvalit\u00e9t s\u00e4tter pricken \u00f6ver i:et. Det kan vara hos oss, i ditt hem, p\u00e5 ditt jobb, en fest du ordnar eller p\u00e5 ett gigantiskt evenemang du g\u00e4star. V\u00e5ra medarbetare \u00e4r den viktigaste tillg\u00e5ngen och investeringen inom Carotte. H\u00e4r arbetar modiga, prestigel\u00f6sa och handlingskraftiga m\u00e4nniskor som inte r\u00e4ds det nya och respekterar det gamla.<\/p>\n<p>Vi ska bygga branschens fr\u00e4msta och mest kompetenta team av f\u00f6rebilder. Detta f\u00f6r att b\u00e4ttre kunna hj\u00e4lpa fler kunder att skapa upplevelser som g\u00f6r skillnad. Genom att rekrytera noggrant och individuellt utveckla all personal i tydliga interna processer \u00e4r vi en arbetsgivare dit f\u00f6rebilder vill s\u00f6ka sig och stanna.<\/p>\n<p>Samtliga rekryteringar inom Carotte hanteras av v\u00e5rt rekryterings- och bemanningsbolag Carotte Staff. H\u00e4r hittar du v\u00e5ra lediga jobb och kan ans\u00f6ka spontant. Vi ser fram emot att f\u00e5 kontakt med dig!<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[101],"at_biz_dir-tags":[174,175],"atbdp_listing_types":[80],"class_list":["post-7235","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-bemanning","at_biz_dir-tags-personal","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7235"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7235\/revisions"}],"predecessor-version":[{"id":10637,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7235\/revisions\/10637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7237"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7235"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7235"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7235"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7235"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}