{"id":7238,"date":"2022-02-11T13:15:40","date_gmt":"2022-02-11T13:15:40","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7238"},"modified":"2022-05-03T12:48:30","modified_gmt":"2022-05-03T12:48:30","slug":"four-service","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/four-service\/","title":{"rendered":"Four Service"},"content":{"rendered":"<p>Sveriges f\u00f6rsta bemanningsf\u00f6retag exklusivt f\u00f6r restaurang och hotell redan 1989. Vi var f\u00f6rst ut p\u00e5 en helt ny marknad, och arbetade h\u00e5rt med att genomf\u00f6ra v\u00e5r id\u00e9 om kunnig och erfaren personal till dessa b\u00e5da personalintensiva branscher. I dag \u00e4r vi stolta \u00f6ver att kunna st\u00e4lla upp f\u00f6r dig som Sveriges mest erfarna och kompletta partner inom personaluthyrning, entreprenad, rekrytering, och konsultuppdrag.<\/p>\n<p>Alla v\u00e5ra tj\u00e4nster \u00e4r fortfarande skr\u00e4ddarsydda utifr\u00e5n restaurang- och hotellbranschens speciella behov. Sl\u00e5 en signal, och l\u00e5t oss tala om hur vi kan samarbeta, oavsett om det g\u00e4ller en tillf\u00e4llig l\u00f6sning, eller om du vill inleda en l\u00e5ngvarig f\u00f6rbindelse. Vi har en stor, stabil personalpool som vi st\u00e4ndigt fyller p\u00e5 med nya medarbetare, b\u00e5de de som \u00e4r nya i branschen, och erfarna \u201dgamla r\u00e4var\u201d.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[101],"at_biz_dir-tags":[174,175],"atbdp_listing_types":[80],"class_list":["post-7238","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-bemanning","at_biz_dir-tags-personal","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7238"}],"version-history":[{"count":5,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7238\/revisions"}],"predecessor-version":[{"id":10638,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7238\/revisions\/10638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7240"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7238"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7238"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7238"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7238"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}