{"id":7241,"date":"2022-02-11T13:20:03","date_gmt":"2022-02-11T13:20:03","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7241"},"modified":"2022-05-03T12:48:59","modified_gmt":"2022-05-03T12:48:59","slug":"galo-bemanning","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/galo-bemanning\/","title":{"rendered":"Galo Bemanning"},"content":{"rendered":"<p>Vi har l\u00e5ng erfarenhet fr\u00e5n Hotell- &amp; restaurangindustrin och jobbar med de mest v\u00e4lrenommerade f\u00f6retagen i denna dynamiska bransch. Galo \u00e4r en fullservicebyr\u00e5. Ni k\u00e4nner till Servera, Martin Olsson &amp; Menigo. Likt dessa bolag som levererar alla t\u00e4nkbara artiklar till HoReCa, bist\u00e5r vi med alla typer av viktiga tj\u00e4nster som r\u00e5dgivning och personaluthyrning.<\/p>\n<p>V\u00e5r aff\u00e4rsid\u00e9 \u00e4r enkel: Att alltid bist\u00e5 med den b\u00e4sta personalen i det omr\u00e5de d\u00e4r uppdragsgivaren har behov av hj\u00e4lp. Galo st\u00e5r f\u00f6r GAstronomi &amp; LOgi (eller LOgistik om man s\u00e5 vill) d\u00e4r vi har v\u00e5rat fokus, men vi \u00e4r verksamma i alla delar av servicebranschen d\u00e4r m\u00f6tet mellan m\u00e4nniskor \u00e4r en viktig del i det dagliga arbetet.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[101],"at_biz_dir-tags":[119,174,175,115],"atbdp_listing_types":[80],"class_list":["post-7241","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-bar","at_biz_dir-tags-bemanning","at_biz_dir-tags-personal","at_biz_dir-tags-ekonomi","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7241"}],"version-history":[{"count":5,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7241\/revisions"}],"predecessor-version":[{"id":10639,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7241\/revisions\/10639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7438"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7241"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7241"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7241"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7241"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}