{"id":7411,"date":"2022-02-23T14:39:43","date_gmt":"2022-02-23T14:39:43","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7411"},"modified":"2022-05-31T10:47:01","modified_gmt":"2022-05-31T10:47:01","slug":"vingruppen-i-norden","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/vingruppen-i-norden\/","title":{"rendered":"Vingruppen i Norden"},"content":{"rendered":"<p>Vingruppen i Norden best\u00e5r av fem import\u00f6rer &#8211; Vinunic, Wineworld, the Wineagency, Valid Wines och Quaffable Wines. Tillsammans har vi ett av branschens bredaste sortiment och vi delar alla samma passion och engagemang f\u00f6r produkterna och dess producenter. V\u00e5r historia \u00e4r djupt rotad i k\u00e4rleken till produkten.<\/p>\n<p>Redan 1992, d\u00e5 allt b\u00f6rjade med Vinunic, var syftet att lyfta fram de produkter och producenter vi sj\u00e4lva vill dricka och \u00f6ka kunskapen om. Detta ledde till framg\u00e5ngsrika samarbeten med n\u00e5gra av v\u00e4rldens mest k\u00e4nda producenter och varum\u00e4rken. Samarbeten som vi utvecklats med under \u00e5ren.<\/p>\n<p>De n\u00e4ra banden till v\u00e5ra leverant\u00f6rer har format ett tankes\u00e4tt som i dag genomsyrar hela v\u00e5r verksamhet; framg\u00e5ng byggs genom starka relationer. Detta g\u00e4ller i allra h\u00f6gsta grad relationen till v\u00e5ra kunder.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[141,142,143,147,181,134,137],"atbdp_listing_types":[80],"class_list":["post-7411","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-vitt-vin","at_biz_dir-tags-rott-vin","at_biz_dir-tags-vin","at_biz_dir-tags-alkoholfritt","at_biz_dir-tags-rosevin","at_biz_dir-tags-champagne","at_biz_dir-tags-sprit","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7411"}],"version-history":[{"count":8,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7411\/revisions"}],"predecessor-version":[{"id":10742,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7411\/revisions\/10742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7415"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7411"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7411"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7411"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7411"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}