{"id":7571,"date":"2022-03-07T15:02:40","date_gmt":"2022-03-07T15:02:40","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7571"},"modified":"2022-05-03T12:50:06","modified_gmt":"2022-05-03T12:50:06","slug":"kock-in","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/kock-in\/","title":{"rendered":"Kock.in"},"content":{"rendered":"<p>Kock.in grundades 2008 av oss, tre goda v\u00e4nner; Tobbe, Claes och Johannes. Vi har en l\u00e5ng historia tillsammans d\u00e4r vi arbetat sida vid sida i k\u00f6ket m\u00e5nga \u00e5r. H\u00f6sten 2008 tog vi slutligen steget och startade ett f\u00f6retag tillsammans. Syftet var fr\u00e5n b\u00f6rjan t\u00e4nkt \u00e5t cateringverksamhet och f\u00f6r att bygga upp ett klientel och f\u00f6r att marknadsf\u00f6ra f\u00f6retaget hyrde vi ut oss sj\u00e4lva som kockar.Vi har som avsikt att erbjuda kvalitativa tj\u00e4nster. Hos oss f\u00e5r man en skr\u00e4ddarsydd personal.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[101],"at_biz_dir-tags":[111,115,174,175,186],"atbdp_listing_types":[80],"class_list":["post-7571","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-utbildning","at_biz_dir-tags-ekonomi","at_biz_dir-tags-bemanning","at_biz_dir-tags-personal","at_biz_dir-tags-utveckling","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7571"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7571\/revisions"}],"predecessor-version":[{"id":10641,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7571\/revisions\/10641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7574"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7571"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7571"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7571"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7571"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}