{"id":7607,"date":"2022-03-07T15:49:46","date_gmt":"2022-03-07T15:49:46","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7607"},"modified":"2022-05-03T13:05:37","modified_gmt":"2022-05-03T13:05:37","slug":"pingvinen","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/pingvinen\/","title":{"rendered":"Pingvinen"},"content":{"rendered":"<p>Pingvinen etablerades 2003 av Nils Axing och Fredrik \u00d6nrup och \u00e4r ett konsult- och utbildningsf\u00f6retag inom hotell- och restaurangbranschen. Bolaget har Revenue Management som sin specialitet med st\u00f6rst fokus p\u00e5 restaurang, men \u00e4ven \u00f6vrig F&amp;B verksamhet, hotell och ekonomistyrning inom bes\u00f6ksn\u00e4ringen. Sedan 2011 \u00e4r bolaget ocks\u00e5 involverad i utvecklingen av Revenue Management inom golfen.<\/p>\n<p>Pingvinen anlitas f\u00f6r utbildningar samt h\u00e5ller f\u00f6redrag och seminarier i \u00e4mnet. Vi \u00e4r ocks\u00e5 flitigt engagerade i kortare och l\u00e4ngre konsultuppdrag. V\u00e5ra kunder \u00e4r s\u00e5v\u00e4l de stora internationella hotellkedjorna som de lokala kvarterskrogarna, men \u00e4ven restaurangskolorna, universiteten och olika leverant\u00f6rer. Idag sk\u00f6ter Fredrik utbildningarna och de l\u00f6pande uppdragen med bas i Stockholm.<\/p>\n<p>Nils \u00e4r sedan sommaren 2012 General Manager p\u00e5 Fairmont Bab Al Bahr i Abu Dhabi och \u00e4r genom Pingvinens advisory board fr\u00e4mst engagerad i de stora uppdragen och bolagets strategiska fr\u00e5gor.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[101],"at_biz_dir-tags":[111,115,195,196,197],"atbdp_listing_types":[80],"class_list":["post-7607","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-utbildning","at_biz_dir-tags-ekonomi","at_biz_dir-tags-revenue-management","at_biz_dir-tags-budget","at_biz_dir-tags-analys","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7607"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7607\/revisions"}],"predecessor-version":[{"id":10646,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7607\/revisions\/10646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7608"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7607"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7607"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7607"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7607"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}