{"id":7614,"date":"2022-03-07T16:10:15","date_gmt":"2022-03-07T16:10:15","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7614"},"modified":"2022-05-03T13:07:10","modified_gmt":"2022-05-03T13:07:10","slug":"restaurangassistans","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/restaurangassistans\/","title":{"rendered":"RestaurangAssistans"},"content":{"rendered":"<p>RestaurangAssistans eller \u201dRA\u201d som de flesta s\u00e4ger, startades \u00e5r 1999 i Stockholm utav \u00e4garna James Lorentzon och Jesper Grape, kock respektive bartender i grunden. Redan fr\u00e5n tidig start var efterfr\u00e5gan stor och bara tv\u00e5 \u00e5r senare, \u00e5r 2001 \u00f6ppnade vi v\u00e5rt andra kontor i Go\u0308teborg, varp\u00e5 Malm\u00f6 f\u00f6ljde \u00e5r 2007. \u00c5r 2015 s\u00e5g man \u00f6ver landsgr\u00e4nsen och \u00f6ppnade det senaste kontoret som fick sin hemadress i Oslo i Norge. Detta satte oss p\u00e5 kartan som Nordens ledande bemanningsf\u00f6retag inom bes\u00f6ksn\u00e4ringen. En vision som blev verklighet.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[101],"at_biz_dir-tags":[111,174,175],"atbdp_listing_types":[80],"class_list":["post-7614","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-utbildning","at_biz_dir-tags-bemanning","at_biz_dir-tags-personal","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7614"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7614\/revisions"}],"predecessor-version":[{"id":10648,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7614\/revisions\/10648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7615"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7614"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7614"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7614"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7614"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}