{"id":7662,"date":"2022-03-08T14:19:55","date_gmt":"2022-03-08T14:19:55","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7662"},"modified":"2022-05-03T07:16:08","modified_gmt":"2022-05-03T07:16:08","slug":"kogi","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/kogi\/","title":{"rendered":"Kogi"},"content":{"rendered":"<p>Vi p\u00e5 Kogi kan caf\u00e9- och restaurangbranschen fr\u00e5n grunden. Planerar Du att \u00f6ppna eller bygga om en restaurang kan Kogi hj\u00e4lpa dig att f\u00e5 de b\u00e4sta och modernaste l\u00f6sningarna f\u00f6r k\u00f6k och inredning. Kogi planerar, ritar och skapar moderna k\u00f6k och inredningar till alla typer av stork\u00f6k; restauranger, caf\u00e9er, krogar, pizzerior och gatuk\u00f6k.<\/p>\n<p>Tack vare v\u00e5r l\u00e5nga erfarenhet ska vi vara marknadsledande i Sverige. Produkterna vi s\u00e4ljer ska vara perfekt anpassade till kundernas specifika behov och h\u00e5lla h\u00f6g kvalitet. V\u00e5ra kunder ska k\u00e4nna sig trygg med att Kogi \u00e4r den l\u00e5ngsiktiga partner som beh\u00f6vs f\u00f6r att kunden ska vara framg\u00e5ngsrik med sitt matst\u00e4lle.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[103],"at_biz_dir-tags":[123,125,199,201,202,203],"atbdp_listing_types":[80],"class_list":["post-7662","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-utrustning","at_biz_dir-tags-kyl","at_biz_dir-tags-frys","at_biz_dir-tags-spis","at_biz_dir-tags-grill","at_biz_dir-tags-inredning","at_biz_dir-tags-utrustning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7662"}],"version-history":[{"count":6,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7662\/revisions"}],"predecessor-version":[{"id":10611,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7662\/revisions\/10611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7663"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7662"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7662"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7662"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7662"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}