{"id":7709,"date":"2022-03-08T15:18:52","date_gmt":"2022-03-08T15:18:52","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7709"},"modified":"2022-05-03T07:20:42","modified_gmt":"2022-05-03T07:20:42","slug":"smorgasbord","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/smorgasbord\/","title":{"rendered":"Sm\u00f6rg\u00e5sbord"},"content":{"rendered":"<p>Sm\u00f6rg\u00e5sbord \u00e4r lika mycket en v\u00e4n i n\u00f6den som ett f\u00f6retag med de r\u00e4tta verktygen. Vi finns i en tid d\u00e5 de stora leverant\u00f6rerna hellre s\u00e4ljer matvaror \u00e4n utrustning (d\u00e4rf\u00f6r vet du ofta sj\u00e4lv mer om det tekniska p\u00e5 krogen \u00e4n den som har som jobb att utrusta den). Med l\u00e4ngre erfarenhet \u00e4n de flesta av vad som f\u00e5r m\u00e4nniskor och maskiner att fungera (och fungera ihop), vet vi att allt g\u00e5r att ordna, bara lusten och kunskapen finns.<\/p>\n<p>Du hittar oss 2300 meter fr\u00e5n Stureplan. Utst\u00e4llning, kontor, lager och caf\u00e9 finns p\u00e5 ett och samma st\u00e4lle..Ist\u00e4llet f\u00f6r det mesta av allt har vi det b\u00e4sta av allt. Personliga kontakter och \u00f6ppna d\u00f6rrar till de b\u00e4sta k\u00f6ken har givit oss ett osvikligt v\u00e4derkorn f\u00f6r vad som ligger r\u00e4tt i tiden. Tvingas vi v\u00e4lja mellan produkten och leverant\u00f6ren, \u00e4r det dock alltid produkten som vinner.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[103],"at_biz_dir-tags":[202,117,118,119,122,123,129,132,133,199],"atbdp_listing_types":[80],"class_list":["post-7709","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-utrustning","at_biz_dir-tags-inredning","at_biz_dir-tags-knivar","at_biz_dir-tags-porslin","at_biz_dir-tags-bar","at_biz_dir-tags-mobler","at_biz_dir-tags-kyl","at_biz_dir-tags-glas","at_biz_dir-tags-stekpannor","at_biz_dir-tags-grytor","at_biz_dir-tags-spis","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7709"}],"version-history":[{"count":5,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7709\/revisions"}],"predecessor-version":[{"id":10621,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7709\/revisions\/10621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7711"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7709"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7709"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7709"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7709"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}