{"id":7791,"date":"2022-03-10T10:20:18","date_gmt":"2022-03-10T10:20:18","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7791"},"modified":"2022-06-15T09:46:58","modified_gmt":"2022-06-15T09:46:58","slug":"spectra-systems","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/spectra-systems\/","title":{"rendered":"SPECTRA SYSTEMS"},"content":{"rendered":"<p>SPECTRA SYSTEMS \u00e4r en skandinavisk ledande leverant\u00f6r av mjukvarul\u00f6sningar till bes\u00f6ksn\u00e4ringen &#8211; hotell, konferens- och semesteranl\u00e4ggningar, resorts samt restauranger. SPECTRA SYSTEMS har idag den st\u00f6rsta utvecklingsavdelning bland de skandinaviska baserade leverant\u00f6rer av hotell och konferenssystem. Vi \u00e4r inte mindre \u00e4n 15 st heltidsarbetande systemutvecklare.<\/p>\n<p>Denna satsning p\u00e5 produktutveckling ger v\u00e5ra kunder dokumenterade f\u00f6rdelar i form av funktionalitet, driftsstabilitet och teknologiska m\u00f6jligheter som SPECTRA SYSTEMS \u00e4r ensamma om att erbjuda. Vi har \u00e4ven l\u00e5ng erfarenhet av test, release, deployment och drift av mjukvara i public cloud &#8211; Microsoft Azure samt hybrid cloud, vilket s\u00e4kerst\u00e4ller h\u00f6g tillg\u00e4nglighet dygnet runt 365 dagar om \u00e5ret.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[102],"at_biz_dir-tags":[215,217,218,104],"atbdp_listing_types":[80],"class_list":["post-7791","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-administration","at_biz_dir-tags-hotellsystem","at_biz_dir-tags-spa","at_biz_dir-tags-bokning","at_biz_dir-tags-kassasystem","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7791"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7791\/revisions"}],"predecessor-version":[{"id":10664,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7791\/revisions\/10664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7793"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7791"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7791"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7791"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7791"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}