{"id":7805,"date":"2022-03-10T10:39:27","date_gmt":"2022-03-10T10:39:27","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=7805"},"modified":"2022-06-15T09:45:11","modified_gmt":"2022-06-15T09:45:11","slug":"visma","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/visma\/","title":{"rendered":"Visma"},"content":{"rendered":"<p>\u00c5ret var 1984 och tv\u00e5 modiga personer kom med en dj\u00e4rv aff\u00e4rsid\u00e9 om bokf\u00f6ringsprogram. Idag har Visma Spcs v\u00e4xt och har \u00f6ver 500 medarbetare. Vi \u00e4r dessutom en del av Europas ledande Tech-koncerner som finns i 21 olika l\u00e4nder. Men att Visma Spcs \u00e4r grundat av sm\u00e5f\u00f6retagare \u00e4r i v\u00e5rt DNA. Vi drivs av dig som driver f\u00f6retag. N\u00e4r du lyckas, lyckas vi. Det \u00e4r det som g\u00f6r oss starkare tillsammans.<\/p>\n<p>Vi skapar mjukvara som g\u00f6r morgondagen b\u00e4ttre \u00e4n g\u00e5rdagen. Med v\u00e5ra program f\u00f6r bokf\u00f6ring, fakturering och l\u00f6nehantering g\u00f6r vi vardagen enklare f\u00f6r Sveriges sm\u00e5f\u00f6retagare. Visma Spcs \u00e4r dessutom en del av Europas mest expansiva tech-koncerner, Visma.<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[98],"at_biz_dir-category":[102],"at_biz_dir-tags":[115,207,209,213],"atbdp_listing_types":[80],"class_list":["post-7805","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-location-stockholm","at_biz_dir-category-administration","at_biz_dir-tags-ekonomi","at_biz_dir-tags-lon","at_biz_dir-tags-bokforing","at_biz_dir-tags-fakturering","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=7805"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7805\/revisions"}],"predecessor-version":[{"id":10667,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/7805\/revisions\/10667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/7807"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=7805"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=7805"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=7805"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=7805"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=7805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}