{"id":13121,"date":"2024-01-17T15:12:04","date_gmt":"2024-01-17T15:12:04","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?p=13121"},"modified":"2024-02-16T08:23:23","modified_gmt":"2024-02-16T08:23:23","slug":"13121-2","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/13121-2\/","title":{"rendered":"Undvik no shows, springnotor och bedr\u00e4gerier"},"content":{"rendered":"<p><a href=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/01\/image-6.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-13083\" src=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/01\/image-6-1024x280.png\" alt=\"\" width=\"640\" height=\"175\" srcset=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/01\/image-6-1024x280.png 1024w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/01\/image-6-300x82.png 300w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/01\/image-6-768x210.png 768w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/01\/image-6-1536x420.png 1536w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/01\/image-6-2048x560.png 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\">Strikta och smidiga betalningsrutiner\u00a0har blivit en n\u00f6dv\u00e4ndighet\u00a0f\u00f6r att undvika no shows, springnotor och f\u00e5 b\u00e4ttre skydd\u00a0mot eventuella\u00a0bedr\u00e4gerier. Samtidigt f\u00f6rv\u00e4ntar sig g\u00e4sterna att betalningen ska vara enkel och s\u00e4ker.<\/p>\n<p>Under 2023 m\u00e4rktes en stor \u00f6kning av restauranger som \u00f6nskar att g\u00e4sterna l\u00e4mnar ett kreditkort som s\u00e4kerhet redan vid bokning. Nedan samlar vi v\u00e5ra fr\u00e4msta tips f\u00f6r ett s\u00e4kert 2024.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>3 v\u00e4rdefulla tips f\u00f6r s\u00e4krare bokningar:\u00a0<\/strong><\/p>\n<p class=\"p1\">1. Kreditkortsgaranti p\u00e5 flera s\u00e4tt\u00a0\u2013 V\u00e4lj att anv\u00e4nda kreditkort som s\u00e4kerhet vid sittningarna som \u00e4r viktigast f\u00f6r din restaurang. St\u00e4ll in s\u00e5 att det g\u00e4ller f\u00f6r g\u00e4ster som tidigare gjort en no show eller v\u00e4lj att exkludera stammisarna exempelvis. Tj\u00e4nsten f\u00f6r kreditkortsgaranti \u00e4r mycket flexibel och uppskattad av v\u00e5ra anv\u00e4ndare.<\/p>\n<p class=\"p1\">*NYHET*:\u00a0Anv\u00e4ndare av\u00a0BokaBord-appen\u00a0kan nu l\u00e4gga in ett kort i sin profil och beh\u00f6ver inte l\u00e4gga in sina uppgifter varje g\u00e5ng de bokar.<\/p>\n<p class=\"p1\">2. F\u00f6rbetalning\u00a0\u2013 Dra ett f\u00f6rutbest\u00e4mt belopp fr\u00e5n g\u00e4stens konto redan vid bokning. Justera enkelt vid st\u00e4ngning av notan.<\/p>\n<p class=\"p1\">3. Fakturauppgifter i f\u00f6rhand\u00a0\u2013 Det \u00e4r viktigt att samla in och verifiera fakturauppgifter innan bes\u00f6ket. Detta g\u00f6rs enkelt via systemet och minskar risken f\u00f6r felaktigheter. Rekommendationen \u00e4r dock att g\u00f6ra en\u00a0kreditupplysning\u00a0i de fall man inte har haft tidigare kontakt med kunden.<\/p>\n<p class=\"p1\">H\u00f6r av er f\u00f6r att f\u00e5 hj\u00e4lp att st\u00e4lla in betalningsrutiner eller f\u00e5 r\u00e5d p\u00e5: info@waiteraid.com<\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Strikta och smidiga betalningsrutiner\u00a0har blivit en n\u00f6dv\u00e4ndighet\u00a0f\u00f6r att undvika no shows, springnotor och f\u00e5 b\u00e4ttre skydd\u00a0mot eventuella\u00a0bedr\u00e4gerier. Samtidigt f\u00f6rv\u00e4ntar sig g\u00e4sterna att betalningen ska vara enkel och s\u00e4ker. Under 2023 m\u00e4rktes en stor \u00f6kning av restauranger som \u00f6nskar att g\u00e4sterna l\u00e4mnar ett kreditkort som s\u00e4kerhet redan vid bokning. Nedan samlar vi v\u00e5ra fr\u00e4msta tips [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-13121","post","type-post","status-publish","format-standard","hentry","category-funktioner"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/13121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=13121"}],"version-history":[{"count":5,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/13121\/revisions"}],"predecessor-version":[{"id":13139,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/13121\/revisions\/13139"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=13121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=13121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=13121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}