{"id":13140,"date":"2024-02-27T08:41:03","date_gmt":"2024-02-27T08:41:03","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?p=13140"},"modified":"2024-04-02T19:21:27","modified_gmt":"2024-04-02T19:21:27","slug":"sa-lyckas-du-med-nyhetsbrev-fran-bokabord","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sa-lyckas-du-med-nyhetsbrev-fran-bokabord\/","title":{"rendered":"S\u00e5 lyckas du med nyhetsbrev fr\u00e5n BokaBord"},"content":{"rendered":"<p><a href=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/02\/image.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-13141\" src=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/02\/image-1024x576.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/02\/image-1024x576.png 1024w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/02\/image-300x169.png 300w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/02\/image-768x432.png 768w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/02\/image-1536x864.png 1536w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2024\/02\/image-2048x1152.png 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p2\">Vi skulle vilja sticka ut hakan; vi tror att vi vet vilka som skulle gilla din restaurang. Och vi har ett s\u00e4tt att n\u00e5 dem.<\/p>\n<p class=\"p2\">BokaBords skr\u00e4ddarsydda nyhetsbrev n\u00e5r ut b\u00e5de till tidigare g\u00e4ster och s\u00e5dana som \u00e4nnu inte bes\u00f6kt er.<\/p>\n<p>Vi hj\u00e4lper till med b\u00e5de produktion och distribution, med m\u00e5let att skapa en stadig str\u00f6m av bokade g\u00e4ster och nya stammisar!<\/p>\n<p class=\"p2\"><b>BokaBords tips f\u00f6r att lyckas med e-postmarknadsf\u00f6ring:<\/b><\/p>\n<ul>\n<li>T\u00e4nk igenom vad ni vill ni ber\u00e4tta, nyheter\u00a0\u00e4r ofta\u00a0en bra ing\u00e5ng.<\/li>\n<li class=\"p2\">Se till att ha bra bilder.<\/li>\n<li class=\"p2\">Planera in regelbundna utskick under \u00e5ret.<\/li>\n<li class=\"p2\">Om ni vill ha med ett erbjudande, paketera det smart s\u00e5 att ni inte skadar ert vanliga erbjudande.<\/li>\n<\/ul>\n<p class=\"p2\"><b>Artilleriet har anv\u00e4nt BokaBords Nyhetsbrev sedan 2018:<\/b><\/p>\n<p class=\"p2\"><b>Hur \u00e4r det att anv\u00e4nda BokaBords nyhetsbrev?<\/b><\/p>\n<p class=\"p2\">&#8220;<i>Vi \u00e4r supern\u00f6jda med nyhetsbreven. Det m\u00e4rks tydligt p\u00e5 bokningarna och i kommunikationen att vi n\u00e5r ut till b\u00e5de nya och gamla g\u00e4ster med v\u00e5ra nyheter och happenings. Redaktionen \u00e4r v\u00e4ldigt snabba och l\u00e4tta att kommunicera med, de kommer \u00e4ven med mycket bra id\u00e9er p\u00e5 layout samt roliga och passande texter. Har vi id\u00e9torka p\u00e5 vad vi vill n\u00e5 ut med, s\u00e5 hj\u00e4lper de gladeligen till.&#8221;<\/i><\/p>\n<p class=\"p2\"><b>Om BokaBords Nyhetsbrev:<\/b><\/p>\n<ul>\n<li class=\"p2\">Skr\u00e4ddarsydda mottagare<\/li>\n<li class=\"p2\">Personlig design<\/li>\n<li class=\"p2\">Professionella texter<\/li>\n<li class=\"p2\">Uppf\u00f6ljning i siffror<\/li>\n<\/ul>\n<p class=\"p2\">H\u00f6r av dig till\u00a0<a href=\"mailto:redaktionen@bokabord.se\"><span class=\"s1\">redaktionen@bokabord.se<\/span><\/a>.\u00a0Pris f\u00f6r nyhetsbrev \u00e4r fr\u00e5n 4 900 kr per utskick, vid st\u00f6rre volymer kan vi erbjuda paketpris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Vi skulle vilja sticka ut hakan; vi tror att vi vet vilka som skulle gilla din restaurang. Och vi har ett s\u00e4tt att n\u00e5 dem. BokaBords skr\u00e4ddarsydda nyhetsbrev n\u00e5r ut b\u00e5de till tidigare g\u00e4ster och s\u00e5dana som \u00e4nnu inte bes\u00f6kt er. Vi hj\u00e4lper till med b\u00e5de produktion och distribution, med m\u00e5let att skapa en [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-13140","post","type-post","status-publish","format-standard","hentry","category-funktioner"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/13140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=13140"}],"version-history":[{"count":8,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/13140\/revisions"}],"predecessor-version":[{"id":13156,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/13140\/revisions\/13156"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=13140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=13140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=13140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}