{"id":208,"date":"2016-11-04T16:32:27","date_gmt":"2016-11-04T16:32:27","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=208"},"modified":"2016-11-07T09:27:19","modified_gmt":"2016-11-07T09:27:19","slug":"nytt-natverk-for-restaurangfolk","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/nytt-natverk-for-restaurangfolk\/","title":{"rendered":"Nytt n\u00e4tverk f\u00f6r restaurangfolk"},"content":{"rendered":"<p>Beh\u00f6vs det verkligen ytterligare ett n\u00e4tverk? Ja det tror vi. Det \u00a0h\u00e4r n\u00e4tverket \u00e4r n\u00e4mligen \u00a0till f\u00f6r alla dem som jobbar i restaurangbranschen. Och n\u00e5got s\u00e5dant finns inte idag.<\/p>\n<p>FoodFriends skapades redan 2006 med m\u00e5let att skapa en m\u00f6tesplats \u00a0men vi var f\u00f6r tidigt ute eftersom den mobila revolutionen \u00e4nnu inte hade skett. Dessutom saknade vi kunskapen om vad m\u00e5lgruppen egentligen beh\u00f6vde.<\/p>\n<p>Nu \u00e4r vi stolta \u00f6ver v\u00e5r f\u00f6rsta version som fokuserar p\u00e5 kommunikation, information, jobb och schemal\u00e4ggning. \u00a0Vi \u00e4r samtidigt s\u00e5 glada att vi aldrig ger oss med Restaurangfolk som p\u00e5 kort tid har \u00a0f\u00e5tt m\u00e5nga medlemmar som \u00a0\u00c4r intresserade av en tj\u00e4nst likt denna. Dessutom \u00e4r det tre fantastiska personer som ligger bakom tj\u00e4nsten och som vi \u00e4r glada nu finns med i teamet bland dem som skapar FoodFriends.<\/p>\n<p>Det h\u00e4r \u00e4r bara b\u00f6rjan och vi \u00e4r nyfikna att h\u00f6ra vilka tj\u00e4nster ni vill skall finnas med i FoodFriends fram\u00f6ver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beh\u00f6vs det verkligen ytterligare ett n\u00e4tverk? Ja det tror vi. Det \u00a0h\u00e4r n\u00e4tverket \u00e4r n\u00e4mligen \u00a0till f\u00f6r alla dem som jobbar i restaurangbranschen. Och n\u00e5got s\u00e5dant finns inte idag. FoodFriends skapades redan 2006 med m\u00e5let att skapa en m\u00f6tesplats \u00a0men vi var f\u00f6r tidigt ute eftersom den mobila revolutionen \u00e4nnu inte hade skett. Dessutom saknade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/208\/revisions\/212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}