{"id":215,"date":"2016-11-09T09:34:18","date_gmt":"2016-11-09T09:34:18","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=215"},"modified":"2016-11-09T09:41:59","modified_gmt":"2016-11-09T09:41:59","slug":"ett-hisnande-toppjobb-snart-oppnar-restaurang-tak","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/ett-hisnande-toppjobb-snart-oppnar-restaurang-tak\/","title":{"rendered":"Ett hisnande toppjobb \u2013 snart \u00f6ppnar restaurang Tak"},"content":{"rendered":"<p>EXKLUSIVT. 1000 kvadratmeter och 450 platser\u00a0f\u00f6rdelat p\u00e5 matsal, bar, r\u00e5bar och terrass. L\u00e4ngst upp\u00a0i ett kvarter som stockholmarna hittills har undvikit. Det \u00e4r ingen liten uppgift Nordic Choice och Taks\u00a0Culinary Director\u00a0Frida Ronge har tagit p\u00e5 sig. Bes\u00f6klivs har f\u00e5tt en f\u00f6rsta intervju med nytilltr\u00e4dda vd:n Maria Edblad Rogell<\/p>\n","protected":false},"excerpt":{"rendered":"<p>EXKLUSIVT. 1000 kvadratmeter och 450 platser\u00a0f\u00f6rdelat p\u00e5 matsal, bar, r\u00e5bar och terrass. L\u00e4ngst upp\u00a0i ett kvarter som stockholmarna hittills har undvikit. Det \u00e4r ingen liten uppgift Nordic Choice och Taks\u00a0Culinary Director\u00a0Frida Ronge har tagit p\u00e5 sig. Bes\u00f6klivs har f\u00e5tt en f\u00f6rsta intervju med nytilltr\u00e4dda vd:n Maria Edblad Rogell<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/215\/revisions\/218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}