{"id":2166,"date":"2018-10-03T09:58:48","date_gmt":"2018-10-03T09:58:48","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2166"},"modified":"2018-10-03T09:58:48","modified_gmt":"2018-10-03T09:58:48","slug":"goteborg-olbryggning-pa-tak-i-goteborg","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/goteborg-olbryggning-pa-tak-i-goteborg\/","title":{"rendered":"G\u00d6TEBORG &#8211; \u00d6lbryggning p\u00e5 tak i G\u00f6teborg"},"content":{"rendered":"<p>Text och Bild: FoodFriends redaktionen<\/p>\n<p>&nbsp;<\/p>\n<p>Avenyfamiljens imperium p\u00e5 tredje l\u00e5nggatan i G\u00f6teborg st\u00e4rker sin position ytterligare.<br \/>\nUnder begr\u00e4nsad tid kommer man snart kunna p\u00e5 best\u00e4lla \u00f6l d\u00e4r humlen har odlats bara n\u00e5gra v\u00e5ningar upp. Efter humlen sk\u00f6rdats tas den till Melleruds utvecklingsbryggeri d\u00e4r den bryggs till \u00f6l. I slutet av den h\u00e4r veckan skall \u00f6len b\u00f6rja s\u00e4ljas.<\/p>\n<p>&nbsp;<\/p>\n<p>Tak odlingar blir allt vanligare. Trenden b\u00f6rjade i Brooklyn NY men har spridit sig \u00f6ver hela v\u00e4rlden, inklusive Sverige. Anledningar \u00e4r framf\u00f6rallt att minska milj\u00f6p\u00e5verkan samt produktionskostnader, men \u00e4ven att kunna erbjuda egna produkter som man kan kontrollera fr\u00e5n jord till bord. I stora st\u00e4der utanf\u00f6r Sverige \u00e4r markytor v\u00e4ldigt dyra och sv\u00e5ra att f\u00e5 tag p\u00e5, kan man d\u00e5 utnyttja taket blir det \u00e4nnu mer kostnadseffektivt.<\/p>\n<p><a href=\"http:\/\/djungeltrumman.se\/taverna-averna-slapper-ol-med-melleruds\/\">L\u00e4nk till artikel:<\/a><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"a7Tp3PSPS2\"><p><a href=\"https:\/\/www.djungeltrumman.se\/taverna-averna-slapper-ol-med-melleruds\/\">Taverna Averna sl\u00e4pper \u00f6l med Melleruds<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201dTaverna Averna sl\u00e4pper \u00f6l med Melleruds\u201d &ndash; Djungeltrumman.se - din guide till G\u00f6teborgs n\u00f6jesliv\" src=\"https:\/\/www.djungeltrumman.se\/taverna-averna-slapper-ol-med-melleruds\/embed\/#?secret=XyHaGo4bpF#?secret=a7Tp3PSPS2\" data-secret=\"a7Tp3PSPS2\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Text och Bild: FoodFriends redaktionen &nbsp; Avenyfamiljens imperium p\u00e5 tredje l\u00e5nggatan i G\u00f6teborg st\u00e4rker sin position ytterligare. Under begr\u00e4nsad tid kommer man snart kunna p\u00e5 best\u00e4lla \u00f6l d\u00e4r humlen har odlats bara n\u00e5gra v\u00e5ningar upp. Efter humlen sk\u00f6rdats tas den till Melleruds utvecklingsbryggeri d\u00e4r den bryggs till \u00f6l. I slutet av den h\u00e4r veckan skall [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2168,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2166"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2166\/revisions"}],"predecessor-version":[{"id":2169,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2166\/revisions\/2169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2168"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}