{"id":2173,"date":"2018-10-04T09:33:55","date_gmt":"2018-10-04T09:33:55","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2173"},"modified":"2018-10-04T09:33:55","modified_gmt":"2018-10-04T09:33:55","slug":"sverige-hotellutbildning-med-hogskolebehorighet","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sverige-hotellutbildning-med-hogskolebehorighet\/","title":{"rendered":"SVERIGE – Hotellutbildning med h\u00f6gskolebeh\u00f6righet"},"content":{"rendered":"

Text: FoodFriends redaktionen
\nBild: Nordic Choice<\/p>\n

 <\/p>\n

I en artikel fr\u00e5n bes\u00f6ksliv kan vi l\u00e4sa att hotellmagnaten Petter Stordalen nu satsar p\u00e5 en egen hotellutbildning p\u00e5 nya orter. Samarbetet mellan Nordic Choice hotels och Realgymnasiet expanderar till G\u00f6teborg och Lund. En av anledningarna \u00e4r att bes\u00f6ksn\u00e4ringen \u00f6kar kraftigt i dessa regioner och man vill ta saken i egna h\u00e4nder.<\/p>\n

Intresset har vart mycket positivt och behovet av kompetens kommer vara st\u00f6rre \u00e4n n\u00e5gonsin i takt med att flera nya hotell byggs. Detta s\u00e4ger Ann Ekengren fr\u00e5n Nordic Choice.<\/p>\n

Utbildningarna i G\u00f6teborg och Lund startar h\u00f6sten 2019.<\/p>\n

 <\/p>\n

L\u00e4nk Bes\u00f6ksliv.se<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Text: FoodFriends redaktionen Bild: Nordic Choice   I en artikel fr\u00e5n bes\u00f6ksliv kan vi l\u00e4sa att hotellmagnaten Petter Stordalen nu satsar p\u00e5 en egen hotellutbildning p\u00e5 nya orter. Samarbetet mellan Nordic Choice hotels och Realgymnasiet expanderar till G\u00f6teborg och Lund. En av anledningarna \u00e4r att bes\u00f6ksn\u00e4ringen \u00f6kar kraftigt i dessa regioner och man vill ta […]<\/p>\n","protected":false},"author":1,"featured_media":2174,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2173"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2173\/revisions"}],"predecessor-version":[{"id":2175,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2173\/revisions\/2175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}