{"id":22,"date":"2013-10-09T14:08:35","date_gmt":"2013-10-09T14:08:35","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=22"},"modified":"2013-10-15T19:41:54","modified_gmt":"2013-10-15T19:41:54","slug":"lagg-till-bokning","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/lagg-till-bokning\/","title":{"rendered":"L\u00e4gg till bokning"},"content":{"rendered":"<p>Vi forts\u00e4tter med arbetet att f\u00f6rb\u00e4ttra WaiterAid och turen har kommit till hur man l\u00e4gger till bokningar i \u00f6versikten. N\u00e4r man v\u00e4l \u00e4r klar k\u00e4nns det konstigt att man inte f\u00f6rstod fr\u00e5n b\u00f6rjan att det var s\u00e5 h\u00e4r det skulle se ut. Men det \u00e4r m\u00e5nga viljor som skall v\u00e4gas mot varandra. Vissa av er prioriterar snabbhet, andra att man kan g\u00f6ra allt p\u00e5 en plats. Nu tycker vi att vi att den passar alla smaker.<\/p>\n<p><a href=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2013\/10\/add_booking2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-26\" alt=\"add_booking2\" src=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2013\/10\/add_booking2.png\" width=\"703\" height=\"411\" srcset=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2013\/10\/add_booking2.png 703w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2013\/10\/add_booking2-300x175.png 300w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2013\/10\/add_booking2-150x87.png 150w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2013\/10\/add_booking2-400x233.png 400w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2013\/10\/add_booking2-200x116.png 200w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><\/a><\/p>\n<p>I vanlig WaiterAid-anda kan man \u00e4ven anpassa rutan. F\u00f6r dem som vill signera bokningar finns rutan med, annars inte. Det \u00e4r bara ett exempel p\u00e5 anpassningar som ni sj\u00e4lva kan g\u00f6ra i admin f\u00f6r att f\u00e5 det WaiterAid som passar er allra b\u00e4st.<\/p>\n<p>Nytt \u00e4r ocks\u00e5 att man nu kan f\u00e5 f\u00f6rslag p\u00e5 placering n\u00e4r man l\u00e4gger in manuella bokningar. Det g\u00f6r det l\u00e4ttare att se huruvida det \u00e4r m\u00f6jlighet att ta emot g\u00e4sterna eller inte. Samtidigt kan man d\u00e5 l\u00e4gga in en bokning utan att beh\u00f6va flytta sig till valt datum, eftersom man direkt ser om det finns platser vid \u00f6nskad tidpunkt eller inte.<\/p>\n<p>Vi hoppas att ni kommer in med fler f\u00f6rslag f\u00f6r som vanligt \u00e4r det en samling av alla era tips, funderingar och fr\u00e5gor som har tagit oss dit vi \u00e4r idag.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi forts\u00e4tter med arbetet att f\u00f6rb\u00e4ttra WaiterAid och turen har kommit till hur man l\u00e4gger till bokningar i \u00f6versikten. N\u00e4r man v\u00e4l \u00e4r klar k\u00e4nns det konstigt att man inte f\u00f6rstod fr\u00e5n b\u00f6rjan att det var s\u00e5 h\u00e4r det skulle se ut. Men det \u00e4r m\u00e5nga viljor som skall v\u00e4gas mot varandra. Vissa av er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/22\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}