{"id":2214,"date":"2018-10-15T08:47:19","date_gmt":"2018-10-15T08:47:19","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2214"},"modified":"2018-10-15T08:47:19","modified_gmt":"2018-10-15T08:47:19","slug":"malmo-mer-asiatiskt-pa-ingang","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/malmo-mer-asiatiskt-pa-ingang\/","title":{"rendered":"MALM\u00d6 – Mer asiatiskt p\u00e5 ing\u00e5ng"},"content":{"rendered":"

Text och Bild: FoodFriends redaktionen<\/p>\n

 <\/p>\n

Fler krognyheter kommer fr\u00e5n Malm\u00f6. Inte nog med den sushiv\u00e5g som intar Malm\u00f6 under h\u00f6sten, nu \u00f6ppnar snart Quan som blir Elite Adlon\u00b4s restaurang p\u00e5 M\u00e4ster Johansgatan.
\nKonceptet blir panasiatiskt med sm\u00e5 asiatiska r\u00e4tter.
\nWhiteguide har tr\u00e4ffat Henrik Siebert, Kr\u00f6gare.
\nL\u00e4s mer om honom och hans planer via l\u00e4nken.<\/p>\n

 <\/p>\n

L\u00e4nk till artikel:<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Text och Bild: FoodFriends redaktionen   Fler krognyheter kommer fr\u00e5n Malm\u00f6. Inte nog med den sushiv\u00e5g som intar Malm\u00f6 under h\u00f6sten, nu \u00f6ppnar snart Quan som blir Elite Adlon\u00b4s restaurang p\u00e5 M\u00e4ster Johansgatan. Konceptet blir panasiatiskt med sm\u00e5 asiatiska r\u00e4tter. Whiteguide har tr\u00e4ffat Henrik Siebert, Kr\u00f6gare. L\u00e4s mer om honom och hans planer via l\u00e4nken. […]<\/p>\n","protected":false},"author":1,"featured_media":2215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2214"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2214\/revisions"}],"predecessor-version":[{"id":2216,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2214\/revisions\/2216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2215"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}