Text och Bild: FoodFriends redaktionen<\/p>\n
<\/p>\n
Sveriges egen rock\u2019n\u2019roll-matlagare tar ytterligare ett steg v\u00e4sterut.
\nFr\u00e5n Falkenberg via Noma, Maaemo,Frantz\u00e9n och nu senast Kong Hans Kaelder i K\u00f6penhamn tar Robert Sandberg steget till USA och LA. Flyttlasset g\u00e5r i b\u00f6rjan av november och arbetsplatsen blir hos Philip Frankland Lee som skall \u00f6ppna nytt i Santa Barbara. Men den l\u00e5ngsiktiga planen \u00e4r att \u00f6ppna eget s\u00e5 sm\u00e5ningom.<\/p>\n
L\u00e4s mer om Robert och hans flyrtt till Los Angeles i en intervju gjord av Restaurangv\u00e4rlden.se i l\u00e4nken nedan.<\/p>\n
<\/p>\n
“Nu \u00f6ppnar jag krog i LA”<\/a> Text och Bild: FoodFriends redaktionen Sveriges egen rock\u2019n\u2019roll-matlagare tar ytterligare ett steg v\u00e4sterut. Fr\u00e5n Falkenberg via Noma, Maaemo,Frantz\u00e9n och nu senast Kong Hans Kaelder i K\u00f6penhamn tar Robert Sandberg steget till USA och LA. Flyttlasset g\u00e5r i b\u00f6rjan av november och arbetsplatsen blir hos Philip Frankland Lee som skall \u00f6ppna nytt i Santa Barbara. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2217","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2217"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2217\/revisions"}],"predecessor-version":[{"id":2249,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2217\/revisions\/2249"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nV\u00e4rldm\u00e4stare p\u00e5 hemmabes\u00f6k.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"