{"id":2228,"date":"2018-10-16T09:28:42","date_gmt":"2018-10-16T09:28:42","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2228"},"modified":"2018-10-16T09:28:42","modified_gmt":"2018-10-16T09:28:42","slug":"goteborg-quality-hotell-utokar-i-molndal","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/goteborg-quality-hotell-utokar-i-molndal\/","title":{"rendered":"G\u00d6TEBORG – Quality Hotell ut\u00f6kar i M\u00f6lndal"},"content":{"rendered":"

Text: FoodFriends redaktionen
\nBild: Nordic Choice Hotels<\/p>\n

 <\/p>\n

G\u00f6teborg f\u00e5r ytterligare ett stort och h\u00f6gt hotell. Det \u00e4r Quality Hotel med Petter Stordalen i spetsen som nu b\u00f6rjar bygga. Hotellet skall ligga i M\u00f6lndal strax s\u00f6der om G\u00f6teborg och skall enligt uppgift st\u00e5 klar 2021.<\/p>\n

Hotellet kommer ha 22 v\u00e5ningar med 370 rum. Det kommer ocks\u00e5 finnas mycket plats f\u00f6r f\u00f6retag med 15 konferensrum. Platsen blir vid Kroksl\u00e4ttsfabriker bara n\u00e5gra stenkast fr\u00e5n Liseberg och Gothia Towers. Det gamla industriomr\u00e5det \u00e4r under st\u00e4ndig utvecklig med flera nya f\u00f6rteg som satsar i omr\u00e5det.<\/p>\n

 <\/p>\n

Stordalens hotellbygge i M\u00f6lndal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Text: FoodFriends redaktionen Bild: Nordic Choice Hotels   G\u00f6teborg f\u00e5r ytterligare ett stort och h\u00f6gt hotell. Det \u00e4r Quality Hotel med Petter Stordalen i spetsen som nu b\u00f6rjar bygga. Hotellet skall ligga i M\u00f6lndal strax s\u00f6der om G\u00f6teborg och skall enligt uppgift st\u00e5 klar 2021. Hotellet kommer ha 22 v\u00e5ningar med 370 rum. Det kommer […]<\/p>\n","protected":false},"author":1,"featured_media":2229,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2228"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2228\/revisions"}],"predecessor-version":[{"id":2230,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2228\/revisions\/2230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2229"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}