{"id":2231,"date":"2018-10-16T10:39:10","date_gmt":"2018-10-16T10:39:10","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2231"},"modified":"2018-10-16T12:41:10","modified_gmt":"2018-10-16T12:41:10","slug":"folk-daniel-berlin-kockarnas-kock","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/folk-daniel-berlin-kockarnas-kock\/","title":{"rendered":"FOLK – Daniel Berlin, Kockarnas Kock"},"content":{"rendered":"

Text och Bild: FoodFriends redaktionen<\/p>\n

\u00d6sterlenskt \u00e5ter i topp. Daniel Berlin blev framr\u00f6stad som segrare och fick titeln Kockarnas Kock n\u00e4r Gastronomipriset delades ut ig\u00e5r kv\u00e4ll p\u00e5 Galan i Stockholm.
\nDet \u00e4r det duktiga g\u00e4nget p\u00e5 tidningen Restaurangv\u00e4rlden som st\u00e5r bakom arrangemanget, d\u00e4r de fr\u00e5gar andra matlagare vilka de ser mest upp till. Och precis som 2016 s\u00e5 vann Daniel Berlin. Kampen var s\u00e5klart mycket h\u00e5rd och Berlin blev tvungen att sl\u00e5 bland annat Magnus Nilsson (F\u00e4viken), \u00a0Sayan Isaksson (N\u00fb), Bj\u00f6rn Franz\u00e9n (Frantz\u00e9n) och Magnus Ek (Oaxen) som var de \u00f6vriga p\u00e5 topp fem.<\/p>\n

 <\/p>\n

Daniel Berlin hyllad av kollegorna som Sveriges b\u00e4ste kock<\/a><\/p>\n

Svenska Gastronomipriset 2018<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Text och Bild: FoodFriends redaktionen \u00d6sterlenskt \u00e5ter i topp. Daniel Berlin blev framr\u00f6stad som segrare och fick titeln Kockarnas Kock n\u00e4r Gastronomipriset delades ut ig\u00e5r kv\u00e4ll p\u00e5 Galan i Stockholm. Det \u00e4r det duktiga g\u00e4nget p\u00e5 tidningen Restaurangv\u00e4rlden som st\u00e5r bakom arrangemanget, d\u00e4r de fr\u00e5gar andra matlagare vilka de ser mest upp till. Och precis […]<\/p>\n","protected":false},"author":1,"featured_media":2250,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":2248,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2231\/revisions\/2248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}