{"id":2252,"date":"2018-10-17T09:35:35","date_gmt":"2018-10-17T09:35:35","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2252"},"modified":"2018-10-17T12:02:23","modified_gmt":"2018-10-17T12:02:23","slug":"varlden-san-sebastian-hetare-an-nansin","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/varlden-san-sebastian-hetare-an-nansin\/","title":{"rendered":"V\u00c4RLDEN &#8211; San Sebastian hetare \u00e4n n\u00e5nsin"},"content":{"rendered":"<p>Text: FoodFiends<br \/>\nBild: <span style=\"text-decoration: underline;\"><a class=\"author-link\" href=\"https:\/\/www.mostphotos.com\/sv-se\/user\/user_60280\"><span class=\"text\">Zlatko Antic<\/span><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>I flera \u00e5r nu har den lilla staden i Spaniens nord\u00f6stra h\u00f6rn vart nersprunget av mat\u00e4lskare och gourmander. Svenskar utg\u00f6r en stor del av turisterna i relation till storleken p\u00e5 v\u00e5rt land. 2016 uts\u00e5g Vagabond San Sebastien till \u00e5rets resm\u00e5l med motiveringen:<br \/>\n\u2013 Mat blir en allt viktigare ingrediens p\u00e5 semestern. Vi n\u00f6jer oss inte l\u00e4ngre med turistanpassade menyer med internationellt mat. Vi vill ha genuin lokal mat. Ett f\u00f6rstklassigt matresm\u00e5l, d\u00e4r det dessutom finns en strand, \u00e4r kort sagt receptet p\u00e5 en vinnare, s\u00e4ger Per J Andersson, redakt\u00f6r p\u00e5 Vagabond.<\/p>\n<p>P\u00e5 senare \u00e5r trodde man kanske att glansen hade lagt sig lite \u00f6ver den baskiska huvudstaden, men nu har Eater.com gjort en artikel \u00f6ver de 12 hetaste nykomlingarna.<br \/>\nI artikeln har de bland annat tr\u00e4ffat den lokale kocken Marti Buckley som s\u00e4ger:<br \/>\n\u201cIf New York is the city that never sleeps, San Sebasti\u00e1n is the city that never stops eating,\u201d<\/p>\n<p><a href=\"https:\/\/www.eater.com\/maps\/best-new-restaurants-san-sebastian-spain\">12 Hottest New Restaurants in San Sebastian, Spain<\/a><br \/>\n<a href=\"http:\/\/news.cision.com\/se\/egmont-publishing\/r\/san-sebastian-sommarens-hetaste-resmal,c9963034\">San Sebastian, Sommarens hetaste resm\u00e5l<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Text: FoodFiends Bild: Zlatko Antic &nbsp; I flera \u00e5r nu har den lilla staden i Spaniens nord\u00f6stra h\u00f6rn vart nersprunget av mat\u00e4lskare och gourmander. Svenskar utg\u00f6r en stor del av turisterna i relation till storleken p\u00e5 v\u00e5rt land. 2016 uts\u00e5g Vagabond San Sebastien till \u00e5rets resm\u00e5l med motiveringen: \u2013 Mat blir en allt viktigare ingrediens [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2258,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2252"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2252\/revisions"}],"predecessor-version":[{"id":2259,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2252\/revisions\/2259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2258"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}