    {"id":2255,"date":"2018-10-17T10:37:12","date_gmt":"2018-10-17T10:37:12","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2255"},"modified":"2018-10-17T10:37:12","modified_gmt":"2018-10-17T10:37:12","slug":"stockholm-bjorn-frantzen-oppnar-pa-nybrogatan","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/stockholm-bjorn-frantzen-oppnar-pa-nybrogatan\/","title":{"rendered":"STOCKHOLM &#8211; BJ\u00d6RN FRANTZ\u00c9N \u00f6ppnar p\u00e5 Nybrogatan"},"content":{"rendered":"<p>Text: FoodFriends<br \/>\nBild: Micke Pettersson<\/p>\n<p>&nbsp;<\/p>\n<p>Det har knappast g\u00e5tt n\u00e5gon f\u00f6rbi att Bj\u00f6rn Frantz\u00e9n \u00f6ppnar ytterligare ett st\u00e4lle i Stockholm. Den h\u00e4r g\u00e5ngen p\u00e5 Nybrogatan, i det anrika Astoriahuset.<br \/>\nP\u00e5 1200 kvadratmeter skall det bli en internationell bistro \u00f6ver tv\u00e5 v\u00e5ningar. Enligt Bj\u00f6rn sj\u00e4lv s\u00e5 har man planerat konceptet l\u00e4nge men inte hittat en passande lokal, tills nu.<br \/>\n\u00d6ppning under 2020.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/ng.se\/artiklar\/bjorn-frantzen-oppnar-ny-restaurang-i-astoria\">Bj\u00f6rn Frantz&#8217;en \u00f6ppnar ny restaurang i Astoria<\/a><br \/>\n<a href=\"http:\/\/whiteguide.se\/nyheter\/krognytt-frantzen-flyttar-in-pa-astoria\">Frantz&#8217;en flyttar in p\u00e5 Astoria<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Text: FoodFriends Bild: Micke Pettersson &nbsp; Det har knappast g\u00e5tt n\u00e5gon f\u00f6rbi att Bj\u00f6rn Frantz\u00e9n \u00f6ppnar ytterligare ett st\u00e4lle i Stockholm. Den h\u00e4r g\u00e5ngen p\u00e5 Nybrogatan, i det anrika Astoriahuset. P\u00e5 1200 kvadratmeter skall det bli en internationell bistro \u00f6ver tv\u00e5 v\u00e5ningar. Enligt Bj\u00f6rn sj\u00e4lv s\u00e5 har man planerat konceptet l\u00e4nge men inte hittat en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2256,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2255"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2255\/revisions"}],"predecessor-version":[{"id":2257,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2255\/revisions\/2257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2256"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}