{"id":2269,"date":"2018-10-18T10:03:47","date_gmt":"2018-10-18T10:03:47","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2269"},"modified":"2018-10-18T10:03:47","modified_gmt":"2018-10-18T10:03:47","slug":"goteborg-ostron-pa-folkets-hus","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/goteborg-ostron-pa-folkets-hus\/","title":{"rendered":"G\u00d6TEBORG – Ostron p\u00e5 Folkets Hus"},"content":{"rendered":"

P\u00e5 Folk i G\u00f6teborg s\u00e4ger man att man \u00e4r \u201dm\u00e5nga saker p\u00e5 samma g\u00e5ng\u201d med det menar man bland annat: en vegetarisk restaurang, en ekologisk bar med fokus p\u00e5 naturviner, en teaterbar med dj:s, konserter, konst, samtal och filmvisningar. Om inte detta vore nog b\u00f6rjar man nu p\u00e5 fredag \u00e4ven med ostron-after work. I samband med premi\u00e4ren passar man l\u00e4mpligt nog ocks\u00e5 p\u00e5 att byta meny. P\u00e5 aw:n kommer det erbjudas ostron f\u00f6r 15kr per r\u00e4tt, det kommer \u00e4ven finnas vegetariska och veganska ostron(?)<\/p>\n

Premi\u00e4r p\u00e5 fredag den 19 allts\u00e5. Folk hittar man p\u00e5 folkteatern i Folkets Hus i G\u00f6teborg.<\/p>\n

 <\/p>\n

OSTRON – AW P\u00c5 FOLK<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e5 Folk i G\u00f6teborg s\u00e4ger man att man \u00e4r \u201dm\u00e5nga saker p\u00e5 samma g\u00e5ng\u201d med det menar man bland annat: en vegetarisk restaurang, en ekologisk bar med fokus p\u00e5 naturviner, en teaterbar med dj:s, konserter, konst, samtal och filmvisningar. Om inte detta vore nog b\u00f6rjar man nu p\u00e5 fredag \u00e4ven med ostron-after work. I samband […]<\/p>\n","protected":false},"author":1,"featured_media":2270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2269"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2269\/revisions"}],"predecessor-version":[{"id":2271,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2269\/revisions\/2271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}