{"id":2275,"date":"2018-10-18T10:53:50","date_gmt":"2018-10-18T10:53:50","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2275"},"modified":"2018-10-18T10:53:50","modified_gmt":"2018-10-18T10:53:50","slug":"hong-kong-speakeasy-fran-new-york","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/hong-kong-speakeasy-fran-new-york\/","title":{"rendered":"HONG-KONG – Speakeasy fr\u00e5n New York"},"content":{"rendered":"

En bar i en bar i ett hotell. Det \u00e4r var man hittar ett av de hetaste cocktail-haken finns just nu. Inne i The Landmark Mandarin hotell i Hong-Kong, i ena h\u00f6rnet av MO Bar, hotellets lobby bar som \u00e4r glamor\u00f6s och alltid full med liv, finns en trappa. G\u00e5r man upp f\u00f6r den hittar man en klassisk telefonkiosk. Lyft luren och be om att f\u00e5 bli insl\u00e4ppt. Kommer man in s\u00e5 f\u00e5r man ta del av PDT:s (please don\u2019t tell) Hong-Kongs filial. PDT fr\u00e5n New-York \u00e4r ett ikoniskt vattenh\u00e5l i East Village. Hong-Kong filialen \u00e4r hip och intim. Drinkarna \u00e4r av allra h\u00f6gsta klass och tilltuggen utom denna v\u00e4rld. Inte s\u00e5 konstigt kanske eftersom AMBER, hotellets tv\u00e5-stj\u00e4rniga restaurang ligger en trappa upp.<\/p>\n

Inf\u00f6r \u00f6ppningen har man skickat \u00f6ver personal fr\u00e5n PDT New-York f\u00f6r att s\u00e4kerst\u00e4lla att servicen samt omh\u00e4ndertagandet av g\u00e4ster \u00e4r av h\u00f6gsta klass. PDT hamnade p\u00e5 plats 96 50 Best uts\u00e5g v\u00e4rldens b\u00e4sta barer.<\/p>\n

 <\/p>\n

L\u00e4s hela artikeln fr\u00e5n foodandwine.com (engelska)
\nThis Speakeasy Hidden Inside a Hotel is Hong-Kong’s Coolest Cocktail Experience\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En bar i en bar i ett hotell. Det \u00e4r var man hittar ett av de hetaste cocktail-haken finns just nu. Inne i The Landmark Mandarin hotell i Hong-Kong, i ena h\u00f6rnet av MO Bar, hotellets lobby bar som \u00e4r glamor\u00f6s och alltid full med liv, finns en trappa. G\u00e5r man upp f\u00f6r den hittar […]<\/p>\n","protected":false},"author":1,"featured_media":2276,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2275"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2275\/revisions"}],"predecessor-version":[{"id":2277,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2275\/revisions\/2277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2276"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}