{"id":2284,"date":"2018-10-19T06:44:09","date_gmt":"2018-10-19T06:44:09","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2284"},"modified":"2018-10-19T06:44:09","modified_gmt":"2018-10-19T06:44:09","slug":"malmo-ny-krogguide-fran-bergkvist-publishing","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/malmo-ny-krogguide-fran-bergkvist-publishing\/","title":{"rendered":"MALM\u00d6 &#8211; Ny krogguide fr\u00e5n Bergkvist Publishing"},"content":{"rendered":"<p>Ny krogguide fr\u00e5n Malm\u00f6. Det \u00e4r Bergkvist Publishing, och publicisten P\u00e4r Bergkvist som ligger bakom projektet. Malm\u00f6f\u00f6retaget ger bland annat ut Restaurangv\u00e4rlden och Svenska M\u00e5ltider samt m\u00e5nga fler. Den nya guiden skall f\u00f6rutom att bed\u00f6ma restaurangerna p\u00e5 vanligt vis, \u00e4ven bed\u00f6ma dem ur ett h\u00e5llbarhetsperspektiv.<\/p>\n<p>Guiden skall heta 360 och den f\u00f6rsta listan presenteras p\u00e5 en gala i Stockholm h\u00f6sten 2019.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.sydsvenskan.se\/2018-10-19\/ny-nordisk-krogguide-startar-med-fokus-pa-hallbarhet\">Ny nordisk krogguide med fokus p\u00e5 h\u00e5llbarhet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ny krogguide fr\u00e5n Malm\u00f6. Det \u00e4r Bergkvist Publishing, och publicisten P\u00e4r Bergkvist som ligger bakom projektet. Malm\u00f6f\u00f6retaget ger bland annat ut Restaurangv\u00e4rlden och Svenska M\u00e5ltider samt m\u00e5nga fler. Den nya guiden skall f\u00f6rutom att bed\u00f6ma restaurangerna p\u00e5 vanligt vis, \u00e4ven bed\u00f6ma dem ur ett h\u00e5llbarhetsperspektiv. Guiden skall heta 360 och den f\u00f6rsta listan presenteras p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2284","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2284"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2284\/revisions"}],"predecessor-version":[{"id":2285,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2284\/revisions\/2285"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}