    {"id":2286,"date":"2018-10-19T11:24:23","date_gmt":"2018-10-19T11:24:23","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2286"},"modified":"2018-12-05T12:43:06","modified_gmt":"2018-12-05T12:43:06","slug":"sverige-arets-konditor-2018","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sverige-arets-konditor-2018\/","title":{"rendered":"SVERIGE &#8211; \u00c5rets Konditor 2018"},"content":{"rendered":"<p>Fr\u00e5n Cappuccino till \u00c5rets Konditor 2018<\/p>\n<p>F\u00f6r 30: g\u00e5ngen i f\u00f6ljd har \u00e5rets konditor utsetts. \u00a0Utm\u00e4rkelsen anordnas av Sveriges bagare och konditorer. 2018 \u00e5rs upplaga, fr\u00e5n \u00c4lvsj\u00f6m\u00e4ssan i Stockholm, har nu avgjorts och klart st\u00e5r att vinnaren heter Disa Molin fr\u00e5n N\u00e4\u00e4s Fabriker utanf\u00f6r G\u00f6teborg.<br \/>\n-Jag tror att jag tog hem segern genom att mina bakverk var s\u00e5 smaks\u00e4kra, de smakade helt enkelt gott och hade det d\u00e4r lilla extra. S\u00e4ger Disa sj\u00e4lv.<\/p>\n<p>&nbsp;<\/p>\n<p>Bild: N\u00e4\u00e4s Fabriker<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.besoksliv.se\/nyheter\/goteborgare-ar-arets-konditor\/\">G\u00f6teborgare \u00e4r \u00e5rets konditor,<\/a><br \/>\n<a href=\"http:\/\/www.naasfabriker.se\/2018\/10\/18\/var-konditor-disa-molin-vinnare-av-arets-konditor-2018\/\">Disa Molin N\u00e4\u00e4s Fabriker<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00e5n Cappuccino till \u00c5rets Konditor 2018 F\u00f6r 30: g\u00e5ngen i f\u00f6ljd har \u00e5rets konditor utsetts. \u00a0Utm\u00e4rkelsen anordnas av Sveriges bagare och konditorer. 2018 \u00e5rs upplaga, fr\u00e5n \u00c4lvsj\u00f6m\u00e4ssan i Stockholm, har nu avgjorts och klart st\u00e5r att vinnaren heter Disa Molin fr\u00e5n N\u00e4\u00e4s Fabriker utanf\u00f6r G\u00f6teborg. -Jag tror att jag tog hem segern genom att mina [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2300,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2286"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2286\/revisions"}],"predecessor-version":[{"id":2301,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2286\/revisions\/2301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}