    {"id":2302,"date":"2018-10-22T07:51:53","date_gmt":"2018-10-22T07:51:53","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2302"},"modified":"2018-10-22T08:28:50","modified_gmt":"2018-10-22T08:28:50","slug":"goteborg-hotel-pigalle-vaxer","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/goteborg-hotel-pigalle-vaxer\/","title":{"rendered":"G\u00d6TEBORG &#8211; Hotel Pigalle v\u00e4xer"},"content":{"rendered":"<p>Hotel Pigalle blir st\u00f6rre.<br \/>\nButikshotellet i Brunnsparken bygger nu ut och om. Det blir 4 nya rum samt en soir\u00e9e priv\u00e9 ist\u00e4llet f\u00f6r en bar i nuvarande lobbyn. Detta \u00e4r genomf\u00f6rbart efter att man k\u00f6pt den kaf\u00e9verksamhet som l\u00e5g bredvid i samma hus. Den nya delen kommer g\u00e5 i samma stil som resten av hotellet, kostnad lite oklart \u00e4nnu men enligt hotellchef Bobby Wall\u00e9n blir det alltid dyrare \u00e4n vad man t\u00e4nkt sig. Projektet \u00e4r nu p\u00e5b\u00f6rjat och r\u00e4knas vara klart under f\u00f6rsta kvartalet av n\u00e4sta \u00e5r.<\/p>\n<p>Bild: Hotel Pigalle<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.besoksliv.se\/nyheter\/ess-groups-pigalle-bygger-ut\/\">ESS Groups Pigalle bygger ut:\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Pigalle blir st\u00f6rre. Butikshotellet i Brunnsparken bygger nu ut och om. Det blir 4 nya rum samt en soir\u00e9e priv\u00e9 ist\u00e4llet f\u00f6r en bar i nuvarande lobbyn. Detta \u00e4r genomf\u00f6rbart efter att man k\u00f6pt den kaf\u00e9verksamhet som l\u00e5g bredvid i samma hus. Den nya delen kommer g\u00e5 i samma stil som resten av hotellet, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2302","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2302"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2302\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2302\/revisions\/2307"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}