{"id":2304,"date":"2018-10-22T08:27:19","date_gmt":"2018-10-22T08:27:19","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2304"},"modified":"2018-10-22T08:27:19","modified_gmt":"2018-10-22T08:27:19","slug":"sverige-sm-i-mathantverk-fran-skane","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sverige-sm-i-mathantverk-fran-skane\/","title":{"rendered":"SVERIGE &#8211; SM i mathantverk fr\u00e5n Sk\u00e5ne"},"content":{"rendered":"<p>F\u00f6rra veckan avgjordes SM i mathantverk. Fantastiska produkter presenterades och kampen var h\u00e5rd. De nitton olika jurygrupperna hade 450 produkter att v\u00e4lja mellan. T\u00e4vlingen dominerades till stor del av Sk\u00e5ne som tog hem 9 guldmedaljer. Bland vinnarna kunde man hitta leverant\u00f6rer av bland annat kittost, kryddor fr\u00e5n \u00d6sterlen, Kombucha och Blodpudding.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.sydsvenskan.se\/2018-10-18\/skane-bast-i-sverige-pa-att-tillverka-mat-vann-nio-guld\">Sk\u00e5ne b\u00e4st i Sverige p\u00e5 att tillverka mat &#8211; vann nio guld<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6rra veckan avgjordes SM i mathantverk. Fantastiska produkter presenterades och kampen var h\u00e5rd. De nitton olika jurygrupperna hade 450 produkter att v\u00e4lja mellan. T\u00e4vlingen dominerades till stor del av Sk\u00e5ne som tog hem 9 guldmedaljer. Bland vinnarna kunde man hitta leverant\u00f6rer av bland annat kittost, kryddor fr\u00e5n \u00d6sterlen, Kombucha och Blodpudding. &nbsp; Sk\u00e5ne b\u00e4st i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2305,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2304"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2304\/revisions"}],"predecessor-version":[{"id":2306,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2304\/revisions\/2306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2305"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}