{"id":2311,"date":"2018-10-23T10:41:00","date_gmt":"2018-10-23T10:41:00","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2311"},"modified":"2018-10-23T10:41:01","modified_gmt":"2018-10-23T10:41:01","slug":"goteborg-saluhallen-fyller-ar","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/goteborg-saluhallen-fyller-ar\/","title":{"rendered":"G\u00d6TEBORG &#8211; Saluhallen fyller \u00e5r!"},"content":{"rendered":"<p>Saluhallen i G\u00f6teborg fyller allts\u00e5 \u00e5r! Sedan 1888 har en saluhall v\u00e4xt fram och idag samlas leverant\u00f6rer av delikatesser fr\u00e5n v\u00e4rldens alla h\u00f6rn. M\u00e5nga g\u00f6teborgare k\u00e4nner sin saluhall som en m\u00f6tesplats d\u00e4r man kan ses f\u00f6r lunch, fika eller om man beh\u00f6ver fylla p\u00e5 inf\u00f6r helgen. Nu n\u00e4r hallen fyller 130 \u00e5r vill man fira med att bjuda p\u00e5 mat, dryck, musik och mingel. Handlarna kommer duka fram produkter f\u00f6r g\u00e4ster att smaka p\u00e5.<br \/>\nDatumen att h\u00e5lla koll p\u00e5 \u00e4r 25 oktober och 22 november mellan kl 16-18.<br \/>\nDessutom ger man 10% rabatt till alla pension\u00e4rer p\u00e5 tisdagar under resten av 2018.<\/p>\n<p><a href=\"https:\/\/www.storasaluhallen.se\">Storasaluhallen<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saluhallen i G\u00f6teborg fyller allts\u00e5 \u00e5r! Sedan 1888 har en saluhall v\u00e4xt fram och idag samlas leverant\u00f6rer av delikatesser fr\u00e5n v\u00e4rldens alla h\u00f6rn. M\u00e5nga g\u00f6teborgare k\u00e4nner sin saluhall som en m\u00f6tesplats d\u00e4r man kan ses f\u00f6r lunch, fika eller om man beh\u00f6ver fylla p\u00e5 inf\u00f6r helgen. Nu n\u00e4r hallen fyller 130 \u00e5r vill man fira [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2312,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2311"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2311\/revisions"}],"predecessor-version":[{"id":2313,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2311\/revisions\/2313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2312"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}