    {"id":2320,"date":"2018-10-26T10:54:44","date_gmt":"2018-10-26T10:54:44","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2320"},"modified":"2018-10-26T12:26:57","modified_gmt":"2018-10-26T12:26:57","slug":"sverige-acne-och-mackmyra-sant","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sverige-acne-och-mackmyra-sant\/","title":{"rendered":"SVERIGE &#8211; ACNE och MACKMYRA = SANT"},"content":{"rendered":"<p>Spritproducenten Mackmyra gjorde f\u00f6rra \u00e5ret en ut\u00f6kning av sin portf\u00f6lj n\u00e4r man la till gin i sortimentet. Tydligen har satsningen varit lyckad f\u00f6r nu kommer ytterligare en variant. Lab distillery organic gin skall den heta och skall vara en produkt som ska kunna konkurrera med andra premiumm\u00e4rken som Bombay Sapphire och Tanqueray.<br \/>\nF\u00f6r designen st\u00e5r ingen mindre \u00e4n Acne, som \u00e4r mycket stolta \u00f6ver att f\u00e5 vara med och skapa en svensk\u00a0modern gin-klassiker, s\u00e4ger Acne sj\u00e4lva.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.resume.se\/nyheter\/artiklar\/2018\/10\/25\/acne-designar-mackmyras-nya-gin\/\">Acne designar Mackmyras nya gin,<\/a><br \/>\n<a href=\"https:\/\/ng.se\/artiklar\/mackmyra-slapper-gin-designad-av-acne\">Mackmyra sl\u00e4pper gin designad av Acne,<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spritproducenten Mackmyra gjorde f\u00f6rra \u00e5ret en ut\u00f6kning av sin portf\u00f6lj n\u00e4r man la till gin i sortimentet. Tydligen har satsningen varit lyckad f\u00f6r nu kommer ytterligare en variant. Lab distillery organic gin skall den heta och skall vara en produkt som ska kunna konkurrera med andra premiumm\u00e4rken som Bombay Sapphire och Tanqueray. F\u00f6r designen st\u00e5r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2323,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2320"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2320\/revisions"}],"predecessor-version":[{"id":2322,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2320\/revisions\/2322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2323"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}