{"id":2339,"date":"2018-11-02T14:12:03","date_gmt":"2018-11-02T14:12:03","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2339"},"modified":"2018-11-02T14:12:03","modified_gmt":"2018-11-02T14:12:03","slug":"sverige-succegin-tillbaka-hos-systembolaget","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sverige-succegin-tillbaka-hos-systembolaget\/","title":{"rendered":"SVERIGE – Succ\u00e9gin tillbaka hos Systembolaget"},"content":{"rendered":"

 <\/p>\n

Drygt fyra veckor kvar till f\u00f6rsta advent och ytterligare tv\u00e5 till Lucia, med passande timing kommer en bekr\u00e4ftelse fr\u00e5n systembolaget att Gin & Tonic Gl\u00f6ggen kommer tillbaka i \u00e5r.
\nDet var f\u00f6rra \u00e5ret som Stockholms Br\u00e4nneri sl\u00e4ppte sin succ\u00e9-gin.<\/p>\n

Den 15 November \u00e4r det dags.<\/p>\n

 <\/p>\n

Gin & Tonic-gl\u00f6ggen \u00e4r tillbaka<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Drygt fyra veckor kvar till f\u00f6rsta advent och ytterligare tv\u00e5 till Lucia, med passande timing kommer en bekr\u00e4ftelse fr\u00e5n systembolaget att Gin & Tonic Gl\u00f6ggen kommer tillbaka i \u00e5r. Det var f\u00f6rra \u00e5ret som Stockholms Br\u00e4nneri sl\u00e4ppte sin succ\u00e9-gin. Den 15 November \u00e4r det dags.   Gin & Tonic-gl\u00f6ggen \u00e4r tillbaka<\/p>\n","protected":false},"author":1,"featured_media":2340,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2339"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2339\/revisions"}],"predecessor-version":[{"id":2341,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2339\/revisions\/2341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2340"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}