{"id":2347,"date":"2018-11-05T13:50:10","date_gmt":"2018-11-05T13:50:10","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2347"},"modified":"2018-11-05T13:50:10","modified_gmt":"2018-11-05T13:50:10","slug":"malmo-matkaravanen-utokar-med-vegan-guidning","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/malmo-matkaravanen-utokar-med-vegan-guidning\/","title":{"rendered":"MALM\u00d6 – Matkaravanen ut\u00f6kar med vegan-guidning."},"content":{"rendered":"

Matkaravanen har i m\u00e5nga \u00e5r anordnat guidade turer till M\u00f6llev\u00e5ngens kulinariska matplats.
\nF\u00f6r b\u00e5de turister och lokalbefolkningen startar man nu \u00e4ven en vegankaravan.
\nVegankaravanen skall g\u00e5 runt \u201dM\u00f6llan\u201d och S:t Knut.
\nEnligt dem sj\u00e4lva s\u00e5 \u00e4r Malm\u00f6 Sveriges vegan-v\u00e4nligaste stad och har ett rikt utbud.
\nVegansk mat skall inte handla om begr\u00e4nsningar utan om m\u00f6jligheter till nya smakupplevelser s\u00e4ger Lena Ilkjaer, som driver Matkaravanen tillsammans med Linda Dahl.<\/p>\n

 <\/p>\n

Matkaravanen startar guidade turer f\u00f6r veganer och turister<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Matkaravanen har i m\u00e5nga \u00e5r anordnat guidade turer till M\u00f6llev\u00e5ngens kulinariska matplats. F\u00f6r b\u00e5de turister och lokalbefolkningen startar man nu \u00e4ven en vegankaravan. Vegankaravanen skall g\u00e5 runt \u201dM\u00f6llan\u201d och S:t Knut. Enligt dem sj\u00e4lva s\u00e5 \u00e4r Malm\u00f6 Sveriges vegan-v\u00e4nligaste stad och har ett rikt utbud. Vegansk mat skall inte handla om begr\u00e4nsningar utan om m\u00f6jligheter […]<\/p>\n","protected":false},"author":1,"featured_media":2348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"predecessor-version":[{"id":2349,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2347\/revisions\/2349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}