{"id":2355,"date":"2018-11-06T13:07:31","date_gmt":"2018-11-06T13:07:31","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2355"},"modified":"2018-11-09T12:08:03","modified_gmt":"2018-11-09T12:08:03","slug":"varlden-emp-winter-house","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/varlden-emp-winter-house\/","title":{"rendered":"V\u00c4RLDEN – EMP Winter House"},"content":{"rendered":"

Efter tv\u00e5 framg\u00e5ngsrika somrar i \u201dthe East Hamptons\u201d med en exklusiv pop-up skall nu Eleven Madison Park g\u00f6ra en liknande satsning under vintern. Satsningen i The Hamptons bj\u00f6d p\u00e5 en lokal helt i vitt med Adirondack-stolar och flamingos strategiskt utplacerade f\u00f6r att ge riktiga “Sommar-vibes”. Denna g\u00e5ngen satsar man p\u00e5 den glamor\u00f6sa skidorten Aspen i Colorado. N\u00e4sta m\u00e5nad sl\u00e5r man upp d\u00f6rrarna till EMP Winter House.<\/p>\n

Platsen blir the chef\u00b4s club p\u00e5 St. Regis Aspen Resort. Det finns en Schweizisk-inspirerad meny och det kommer finnas \u201dkopi\u00f6sa m\u00e4ngder med tryffel och Kaviar\u201d enligt dem sj\u00e4lva.<\/p>\n

 <\/p>\n

Eleven Madison Park’s Aspen Pop-Up Better Have a Fancy Lodge Decor<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Efter tv\u00e5 framg\u00e5ngsrika somrar i \u201dthe East Hamptons\u201d med en exklusiv pop-up skall nu Eleven Madison Park g\u00f6ra en liknande satsning under vintern. Satsningen i The Hamptons bj\u00f6d p\u00e5 en lokal helt i vitt med Adirondack-stolar och flamingos strategiskt utplacerade f\u00f6r att ge riktiga “Sommar-vibes”. Denna g\u00e5ngen satsar man p\u00e5 den glamor\u00f6sa skidorten Aspen i […]<\/p>\n","protected":false},"author":1,"featured_media":2356,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2355"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2355\/revisions"}],"predecessor-version":[{"id":2357,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2355\/revisions\/2357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2356"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}