{"id":2399,"date":"2018-11-15T13:16:38","date_gmt":"2018-11-15T13:16:38","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2399"},"modified":"2018-11-15T13:27:38","modified_gmt":"2018-11-15T13:27:38","slug":"le-beaujolais-noveau-est-arrive","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/le-beaujolais-noveau-est-arrive\/","title":{"rendered":"Le Beaujolais Noveau est arriv\u00e9!"},"content":{"rendered":"<p>Tredje torsdagen i november \u00e4r h\u00e4r och det \u00e4r nu fritt fram att s\u00e4lja \u00e5rets sk\u00f6rd. FoodFriends har listat n\u00e5gra av de restauranger du kan bes\u00f6ka och smaka p\u00e5 \u00e5rets sk\u00f6rd 2018!<\/p>\n<p><strong>Stockholm<\/strong><br \/>\nBAR<br \/>\nHobo<br \/>\nLa Colline<br \/>\nSavant<br \/>\nGrus Grus<br \/>\nSensum<br \/>\n19 Glas<br \/>\nMorfar Ginko<br \/>\nTyge &amp; Sessil<br \/>\nVink\u00f6ket<br \/>\nWinjas<br \/>\nDryck<br \/>\nPost Bar<br \/>\nTaxinge Krog<br \/>\nSk\u00e5pmat<\/p>\n<p><strong>G\u00f6teborg<br \/>\n<\/strong>Tapasbaren<br \/>\nTeaterk\u00e4llaren<br \/>\nSpisa<br \/>\nTotale<br \/>\nNatur<br \/>\nZamenhof<\/p>\n<p><strong>Malm\u00f6<br \/>\n<\/strong>Bastard<br \/>\nMalm\u00f6 Saluhall<br \/>\nFar i hatten<br \/>\nMJ&#8217;s<br \/>\nRiket<\/p>\n<p><strong>V\u00e4xj\u00f6<br \/>\n<\/strong>Kaf\u00e9 de Luxe<\/p>\n<p><strong>Karlskrona<br \/>\n<\/strong>Landbron<br \/>\nVinberga Vinkiosk<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tredje torsdagen i november \u00e4r h\u00e4r och det \u00e4r nu fritt fram att s\u00e4lja \u00e5rets sk\u00f6rd. FoodFriends har listat n\u00e5gra av de restauranger du kan bes\u00f6ka och smaka p\u00e5 \u00e5rets sk\u00f6rd 2018! Stockholm BAR Hobo La Colline Savant Grus Grus Sensum 19 Glas Morfar Ginko Tyge &amp; Sessil Vink\u00f6ket Winjas Dryck Post Bar Taxinge Krog [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2404,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2399"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2399\/revisions"}],"predecessor-version":[{"id":2401,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2399\/revisions\/2401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2404"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}