    {"id":2405,"date":"2018-11-16T08:34:24","date_gmt":"2018-11-16T08:34:24","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2405"},"modified":"2018-11-16T08:34:24","modified_gmt":"2018-11-16T08:34:24","slug":"sverige-white-guide-listar-basta-barerna","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sverige-white-guide-listar-basta-barerna\/","title":{"rendered":"SVERIGE &#8211; White Guide listar b\u00e4sta barerna"},"content":{"rendered":"<p>White Guide har ger ut en guide med Sveriges b\u00e4sta barer, enligt dem.<\/p>\n<p>H\u00e4r samlas m\u00e5nga kreat\u00f6rer fr\u00e5n hela landet, \u00e4ven om det \u00e4r fokus p\u00e5 de tre st\u00f6rsta st\u00e4derna.<br \/>\nN\u00e4rmre 100 barer \u00e4r testade men alla \u00e4r inte med p\u00e5 listan.<br \/>\nKriterierna \u00e4r, Personlighet, Innovation, H\u00e5llbarhet och ambience.<\/p>\n<p>L\u00e4s hela artikeln och se listan via l\u00e4nken.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/whiteguide.se\/nyheter\/dessa-65-barer-listas-i-nya-white-guide-hotelbar-2019\">Dessa 65 barer listas i nya white Guide Hotel+Bar 2019\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>White Guide har ger ut en guide med Sveriges b\u00e4sta barer, enligt dem. H\u00e4r samlas m\u00e5nga kreat\u00f6rer fr\u00e5n hela landet, \u00e4ven om det \u00e4r fokus p\u00e5 de tre st\u00f6rsta st\u00e4derna. N\u00e4rmre 100 barer \u00e4r testade men alla \u00e4r inte med p\u00e5 listan. Kriterierna \u00e4r, Personlighet, Innovation, H\u00e5llbarhet och ambience. L\u00e4s hela artikeln och se listan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2406,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2405"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2405\/revisions"}],"predecessor-version":[{"id":2407,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2405\/revisions\/2407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2406"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}