{"id":2411,"date":"2018-11-19T10:23:59","date_gmt":"2018-11-19T10:23:59","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2411"},"modified":"2018-11-19T10:23:59","modified_gmt":"2018-11-19T10:23:59","slug":"malmo-kappa-oppnar-pa-baltzargatan-under-varen","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/malmo-kappa-oppnar-pa-baltzargatan-under-varen\/","title":{"rendered":"MALM\u00d6 – Kappa \u00f6ppnar p\u00e5 Baltzargatan under v\u00e5ren."},"content":{"rendered":"

E-sportbaren Kappa \u00e4r redan etablerade i Stockholm, G\u00f6teborg och J\u00f6nk\u00f6ping.
\nNu \u00e4r lokal klar f\u00f6r \u00e4ven Malm\u00f6. Till v\u00e5ren kommer den st\u00f6rsta satsningen hittils, adressen blir Baltzargatan 31, Malm\u00f6.<\/p>\n

F\u00f6rsta baren kom till G\u00f6teborg 2016, konceptet bygger p\u00e5 att man skall kunna \u00e4ta och eller dricka samtidigt so man spelar sitt online-sportspel eller tittar p\u00e5 en e-sportmatch p\u00e5 n\u00e5gon av storbildssk\u00e4rmarna. Fler sportbarer \u00e4r planerade men man vill inte dela med sig av n\u00e5gra kommande orter eller st\u00e4der i nul\u00e4get. Man hoppas p\u00e5 att ha fler \u00e4n 10 signerade barer under 2019, man vill allts\u00e5 v\u00e4xa i en aggressiv takt.<\/p>\n

 <\/p>\n

Malm\u00f6 f\u00e5r sin f\u00f6rsta e-sportbar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

E-sportbaren Kappa \u00e4r redan etablerade i Stockholm, G\u00f6teborg och J\u00f6nk\u00f6ping. Nu \u00e4r lokal klar f\u00f6r \u00e4ven Malm\u00f6. Till v\u00e5ren kommer den st\u00f6rsta satsningen hittils, adressen blir Baltzargatan 31, Malm\u00f6. F\u00f6rsta baren kom till G\u00f6teborg 2016, konceptet bygger p\u00e5 att man skall kunna \u00e4ta och eller dricka samtidigt so man spelar sitt online-sportspel eller tittar p\u00e5 […]<\/p>\n","protected":false},"author":1,"featured_media":2412,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"predecessor-version":[{"id":2413,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2411\/revisions\/2413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2412"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}