{"id":2425,"date":"2018-11-21T09:46:27","date_gmt":"2018-11-21T09:46:27","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2425"},"modified":"2018-11-21T09:46:27","modified_gmt":"2018-11-21T09:46:27","slug":"stockholm-nytt-koncept-pa-grand-hotel","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/stockholm-nytt-koncept-pa-grand-hotel\/","title":{"rendered":"STOCKHOLM – Nytt koncept p\u00e5 Grand H\u00f4tel"},"content":{"rendered":"

Alla nyfikna drinkentusiaster som jagar cocktailbarer har numera ett nytt vattenh\u00e5l att bes\u00f6ka, det \u00e4r Grand H\u00f4tel som har uppdaterat konceptet. Den nya baren g\u00e5r under namnet Cadierbaren, efter hotellets grundare R\u00e9gis Cadier.<\/p>\n

F\u00f6r regin st\u00e5r Emil \u00c5reng och\u00a0Christian Grevius\u00a0som redan ny sl\u00e4ppt p\u00e5 ett par recept och givit en liten inblick av vad som komma skall. Ett roligt inslag \u00e4r att varje m\u00e5nad fr\u00e5n och med n\u00e4sta \u00e5r l\u00e4ggar man till en ny \u201dkarakt\u00e4r\u201d till drinklistan, vilket adderar fyra nya cocktails att v\u00e4lja mellan.<\/span><\/p>\n

 <\/p>\n

Nytt cocktailkoncept p\u00e5 Cadierbaren<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Alla nyfikna drinkentusiaster som jagar cocktailbarer har numera ett nytt vattenh\u00e5l att bes\u00f6ka, det \u00e4r Grand H\u00f4tel som har uppdaterat konceptet. Den nya baren g\u00e5r under namnet Cadierbaren, efter hotellets grundare R\u00e9gis Cadier. F\u00f6r regin st\u00e5r Emil \u00c5reng och\u00a0Christian Grevius\u00a0som redan ny sl\u00e4ppt p\u00e5 ett par recept och givit en liten inblick av vad som […]<\/p>\n","protected":false},"author":1,"featured_media":2426,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"predecessor-version":[{"id":2427,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2425\/revisions\/2427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}