{"id":244,"date":"2016-12-09T16:40:51","date_gmt":"2016-12-09T16:40:51","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=244"},"modified":"2016-12-09T19:00:09","modified_gmt":"2016-12-09T19:00:09","slug":"lucka-2-snabba-upp-service","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/lucka-2-snabba-upp-service\/","title":{"rendered":"Lucka 2 &#8211; Snabba upp service"},"content":{"rendered":"<p><a href=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-245 aligncenter\" src=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-1024x145.png\" width=\"600\" height=\"85\" srcset=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-1024x145.png 1024w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-300x42.png 300w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-768x108.png 768w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-150x21.png 150w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-1200x169.png 1200w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-400x56.png 400w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-800x113.png 800w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/Sk\u00e4rmavbild-2016-12-08-kl.-23.39.27-200x28.png 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>N\u00e4r man arbetar i service blir varje extra klick ett irritationsmoment. Vi \u00e4r p\u00e5 riktigt tacksamma f\u00f6r samtal n\u00e4r ni \u00e4r irriterade \u00f6ver ett on\u00f6digt klick. I b\u00e4sta fall med ett f\u00f6rslag p\u00e5 hur det i st\u00e4llet borde fungera.<\/p>\n<p>Det viktigaste till\u00e4gget har varit att det ska vara m\u00f6jligt att \u00e4ndra status p\u00e5 en bokning i \u00f6verblicken utan att beh\u00f6va ta fram bokningsrutan. D\u00e4rf\u00f6r kan man nu i bokningsalternativ under &#8220;short cuts&#8221; aktivera &#8220;\u00e4ndra g\u00e4ststatus i v\u00e4nsterkolumnen&#8221;. D\u00e5 ser man en cirkel i olika f\u00e4rger som visar status p\u00e5 bokningen . N\u00e4r man klickar p\u00e5 cirkeln \u00e4ndrar bokningen status &#8211; ett steg i taget &#8211; f\u00f6r varje klick. Vill ni \u00e5ngra er och backa kan ni alltid \u00f6ppna bokningsrutan och s\u00e4tta korrekt status.<\/p>\n<p>S\u00e5 sent som denna vecka lade vi \u00e4ven till att status kan \u00e4ndras direkt i stapeln n\u00e4r man h\u00e5ller musen \u00f6ver stapeln.<\/p>\n<p><strong>F\u00f6rvalda v\u00e4rden<\/strong><\/p>\n<p>Under samma flik &#8220;Short cuts&#8221; kan ni \u00e4ven v\u00e4lja att WaiterAid automatiskt v\u00e4ljer antal och m\u00e5ltid n\u00e4r man l\u00e4gger in en ny m\u00e5ltid. Om bokningen l\u00e4ggs in kl 12.00 kommer lunch automatiskt att v\u00e4ljas. Om ni r\u00e5kar ha tv\u00e5 m\u00e5ltider som krockar i tid (ex Lunch och Afternoon Tea kommer systemet att v\u00e4lja den m\u00e5ltid som \u00e4r f\u00f6rst.) Antalet som v\u00e4ljs \u00e4r detsamma som antalet platser p\u00e5 de bord som man har markerat innan man v\u00e4ljer att l\u00e4gga till en bokning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r man arbetar i service blir varje extra klick ett irritationsmoment. Vi \u00e4r p\u00e5 riktigt tacksamma f\u00f6r samtal n\u00e4r ni \u00e4r irriterade \u00f6ver ett on\u00f6digt klick. I b\u00e4sta fall med ett f\u00f6rslag p\u00e5 hur det i st\u00e4llet borde fungera. Det viktigaste till\u00e4gget har varit att det ska vara m\u00f6jligt att \u00e4ndra status p\u00e5 en bokning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/244\/revisions\/246"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}