{"id":2454,"date":"2018-11-28T10:38:58","date_gmt":"2018-11-28T10:38:58","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2454"},"modified":"2019-01-14T10:53:46","modified_gmt":"2019-01-14T10:53:46","slug":"goteborg-norska-pizzor-fran-italien-i-goteborg","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/goteborg-norska-pizzor-fran-italien-i-goteborg\/","title":{"rendered":"G\u00d6TEBORG &#8211; Norska pizzor fr\u00e5n Italien i G\u00f6teborg?"},"content":{"rendered":"<p>Det kommer mer pizza till G\u00f6teborg. F\u00f6rutom nyheten om Grano av Kockarnas kamp vinnaren Thomas Sj\u00f6gren, hans yngre bror och Andreas \u00d6stlund, kommer nu en italienare fr\u00e5n Norge! Det \u00e4r restauranggruppen Olivia som \u00f6ppnar p\u00e5 Sveriges Paradgata nummer 1, Avenyn. Detta blir f\u00f6rsta satsningen utanf\u00f6r Norge ber\u00e4ttar Djungeltrumman.se<br \/>\nPremi\u00e4r 7 dec.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/djungeltrumman.se\/norsk-italienare-flyttar-in-pa-avenyn\/\">Norsk italienare flyttar in p\u00e5 Avenyn<\/a><br \/>\n<strong>Djungeltrumman.se<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det kommer mer pizza till G\u00f6teborg. F\u00f6rutom nyheten om Grano av Kockarnas kamp vinnaren Thomas Sj\u00f6gren, hans yngre bror och Andreas \u00d6stlund, kommer nu en italienare fr\u00e5n Norge! Det \u00e4r restauranggruppen Olivia som \u00f6ppnar p\u00e5 Sveriges Paradgata nummer 1, Avenyn. Detta blir f\u00f6rsta satsningen utanf\u00f6r Norge ber\u00e4ttar Djungeltrumman.se Premi\u00e4r 7 dec. &nbsp; Norsk italienare flyttar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2647,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2454"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2454\/revisions"}],"predecessor-version":[{"id":2455,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2454\/revisions\/2455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2647"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}