{"id":2456,"date":"2018-11-30T13:30:35","date_gmt":"2018-11-30T13:30:35","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2456"},"modified":"2019-02-21T09:34:33","modified_gmt":"2019-02-21T09:34:33","slug":"2456-2","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/2456-2\/","title":{"rendered":"Taverna Brillo f\u00e5r ny restaurangchef, Lisa Bj\u00f6rkman tar \u00f6ver"},"content":{"rendered":"<p>En av Stockholms starkaste lysande restaurangstj\u00e4rnor byter arbetsplats.<br \/>\nLisa Bj\u00f6rkman med b\u00e5de Boquerian, Vassa Eggen och nu senast Sturehof p\u00e5 cv:t, tar \u00f6ver rodret p\u00e5 Taverna Brillo. Hennes nya roll som restaurangchef tar hon \u00f6ver fr\u00e5n Peder Lindh som stannar kvar inom Svenska Brasserier men med annat uppdrag.<\/p>\n<p>I en intervju med N\u00f6jesguiden.se s\u00e4ger Lisa,<\/p>\n<p>-Jag ser verkligen fram emot att f\u00e5 leda Taverna Brillo och bidra till restaurangens fortsatta utveckling. Min ambition \u00e4r att skapa en restaurangupplevelse i v\u00e4rldsklass och tillsammans med alla fantastiska medarbetare p\u00e5 restaurangen \u00e4r jag s\u00e4ker p\u00e5 att vi n\u00e5r dit.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/ng.se\/artiklar\/lisa-bjorkman-blir-ny-restaurangchef-pa-taverna-brillo\">Lisa Bj\u00f6rkman blir ny restaurangchef p\u00e5 Taverna Brillo<\/a><br \/>\n<strong>N\u00f6jesguiden.se<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En av Stockholms starkaste lysande restaurangstj\u00e4rnor byter arbetsplats. Lisa Bj\u00f6rkman med b\u00e5de Boquerian, Vassa Eggen och nu senast Sturehof p\u00e5 cv:t, tar \u00f6ver rodret p\u00e5 Taverna Brillo. Hennes nya roll som restaurangchef tar hon \u00f6ver fr\u00e5n Peder Lindh som stannar kvar inom Svenska Brasserier men med annat uppdrag. I en intervju med N\u00f6jesguiden.se s\u00e4ger Lisa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2456"}],"version-history":[{"count":6,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2456\/revisions"}],"predecessor-version":[{"id":3003,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2456\/revisions\/3003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2457"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}