{"id":2477,"date":"2018-12-04T07:41:21","date_gmt":"2018-12-04T07:41:21","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2477"},"modified":"2018-12-04T07:41:21","modified_gmt":"2018-12-04T07:41:21","slug":"sverige-white-guides-efterlangtade-lista-over-hotell-och-barer-ar-har","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/sverige-white-guides-efterlangtade-lista-over-hotell-och-barer-ar-har\/","title":{"rendered":"SVERIGE – White Guides efterl\u00e4ngtade lista \u00f6ver Hotell och Barer \u00e4r h\u00e4r!"},"content":{"rendered":"

Ig\u00e5r var det dags f\u00f6r White Guide att presentera sina listor \u00f6ver vad dom tycker \u00e4r de b\u00e4sta hotellen och de b\u00e4sta barerna, vin\/cocktail. \u00a0Stockholm dominerade utbudet och listan \u00f6ver barer, medans listan med hotell visade p\u00e5 mer spridning \u00f6ver st\u00f6rre delar av landet. White Guides Publisher, Lars Peder Hedberg s\u00e4ger – Framf\u00f6r allt vill vi lyfta fram de stora personligheterna, hotell och\u00a0barer som bjuder p\u00e5 nyt\u00e4nkande, h\u00e4rlig st\u00e4mning eller unika upplevelser av n\u00e5got slag. Listorna g\u00f6r p\u00e5 b\u00e5de svenska och engelska.<\/p>\n

 <\/p>\n

White Guide har korat Sveriges b\u00e4sta hotell och barer 2019<\/a>
\nWhiteGuide.se<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r var det dags f\u00f6r White Guide att presentera sina listor \u00f6ver vad dom tycker \u00e4r de b\u00e4sta hotellen och de b\u00e4sta barerna, vin\/cocktail. \u00a0Stockholm dominerade utbudet och listan \u00f6ver barer, medans listan med hotell visade p\u00e5 mer spridning \u00f6ver st\u00f6rre delar av landet. White Guides Publisher, Lars Peder Hedberg s\u00e4ger – Framf\u00f6r allt vill […]<\/p>\n","protected":false},"author":1,"featured_media":2478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"predecessor-version":[{"id":2479,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2477\/revisions\/2479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2478"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}